Horse meat, fresh or chilled — Producing Animals/Slaughtered in Northern Africa
Northern Africa: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 20,920 An in 2024. ▼ Falling
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Northern Africa stood at 20,920 An.
Compared with earlier readings it is down 2.5% on the previous year and up 0.6% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Northern Africa peaked at 78,074 An in 1973 and was at its lowest, 19,772 An, in 2009.
Northern Africa ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Northern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 34,500 An | — |
| 1962 | 38,000 An | +10.1% |
| 1963 | 32,500 An | -14.5% |
| 1964 | 34,750 An | +6.9% |
| 1965 | 42,760 An | +23.1% |
| 1966 | 35,140 An | -17.8% |
| 1967 | 38,840 An | +10.5% |
| 1968 | 39,540 An | +1.8% |
| 1969 | 40,260 An | +1.8% |
| 1970 | 52,341 An | +30.0% |
| 1971 | 66,410 An | +26.9% |
| 1972 | 70,581 An | +6.3% |
| 1973 | 78,074 An | +10.6% |
| 1974 | 67,307 An | -13.8% |
| 1975 | 65,660 An | -2.4% |
| 1976 | 58,010 An | -11.7% |
| 1977 | 61,000 An | +5.2% |
| 1978 | 48,000 An | -21.3% |
| 1979 | 57,300 An | +19.4% |
| 1980 | 57,500 An | +0.3% |
| 1981 | 68,550 An | +19.2% |
| 1982 | 52,200 An | -23.9% |
| 1983 | 52,500 An | +0.6% |
| 1984 | 32,780 An | -37.6% |
| 1985 | 30,700 An | -6.3% |
| 1986 | 28,600 An | -6.8% |
| 1987 | 30,900 An | +8.0% |
| 1988 | 34,000 An | +10.0% |
| 1989 | 34,100 An | +0.3% |
| 1990 | 34,670 An | +1.7% |
| 1991 | 26,425 An | -23.8% |
| 1992 | 25,680 An | -2.8% |
| 1993 | 24,699 An | -3.8% |
| 1994 | 23,785 An | -3.7% |
| 1995 | 23,292 An | -2.1% |
| 1996 | 22,833 An | -2.0% |
| 1997 | 22,373 An | -2.0% |
| 1998 | 22,404 An | +0.1% |
| 1999 | 22,454 An | +0.2% |
| 2000 | 22,504 An | +0.2% |
| 2001 | 22,543 An | +0.2% |
| 2002 | 21,574 An | -4.3% |
| 2003 | 22,618 An | +4.8% |
| 2004 | 22,553 An | -0.3% |
| 2005 | 23,000 An | +2.0% |
| 2006 | 23,551 An | +2.4% |
| 2007 | 22,128 An | -6.0% |
| 2008 | 22,200 An | +0.3% |
| 2009 | 19,772 An | -10.9% |
| 2010 | 21,334 An | +7.9% |
| 2011 | 20,860 An | -2.2% |
| 2012 | 20,560 An | -1.4% |
| 2013 | 21,485 An | +4.5% |
| 2014 | 20,799 An | -3.2% |
| 2015 | 22,431 An | +7.8% |
| 2016 | 23,923 An | +6.7% |
| 2017 | 24,569 An | +2.7% |
| 2018 | 24,347 An | -0.9% |
| 2019 | 24,308 An | -0.2% |
| 2020 | 24,032 An | -1.1% |
| 2021 | 22,448 An | -6.6% |
| 2022 | 22,433 An | -0.1% |
| 2023 | 21,465 An | -4.3% |
| 2024 | 20,920 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,366 An | 32,500 An | 42,760 An | 9 |
| 1970s | 62,468 An | 48,000 An | 78,074 An | 10 |
| 1980s | 42,183 An | 28,600 An | 68,550 An | 10 |
| 1990s | 24,862 An | 22,373 An | 34,670 An | 10 |
| 2000s | 22,244 An | 19,772 An | 23,551 An | 10 |
| 2010s | 22,462 An | 20,560 An | 24,569 An | 10 |
| 2020s | 22,260 An | 20,920 An | 24,032 An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Northern Africa?
- Horse meat, fresh or chilled — producing animals/slaughtered in Northern Africa was 20,920 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Northern Africa?
- The highest recorded value was 78,074 An in 1973.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Northern Africa?
- The lowest recorded value was 19,772 An in 2009.
- How does Northern Africa rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Northern Africa ranks 22nd out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Northern Africa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.