Horse meat, fresh or chilled — Producing Animals/Slaughtered in Middle Africa
Middle Africa: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 13,436 An in 2024. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Middle Africa stood at 13,436 An. That is the highest value across all 64 years on record.
The figure is up 2.4% on the previous year and up 95.4% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Middle Africa peaked at 13,436 An in 2024 and was at its lowest, 2,500 An, in 1977.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Middle Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,000 An | — |
| 1962 | 6,400 An | +6.7% |
| 1963 | 6,700 An | +4.7% |
| 1964 | 6,000 An | -10.4% |
| 1965 | 5,800 An | -3.3% |
| 1966 | 6,000 An | +3.4% |
| 1967 | 6,000 An | +0.0% |
| 1968 | 6,100 An | +1.7% |
| 1969 | 6,100 An | +0.0% |
| 1970 | 5,500 An | -9.8% |
| 1971 | 5,100 An | -7.3% |
| 1972 | 4,450 An | -12.7% |
| 1973 | 4,250 An | -4.5% |
| 1974 | 3,750 An | -11.8% |
| 1975 | 3,250 An | -13.3% |
| 1976 | 2,770 An | -14.8% |
| 1977 | 2,500 An | -9.7% |
| 1978 | 2,600 An | +4.0% |
| 1979 | 2,610 An | +0.4% |
| 1980 | 2,630 An | +0.8% |
| 1981 | 3,250 An | +23.6% |
| 1982 | 3,250 An | +0.0% |
| 1983 | 3,380 An | +4.0% |
| 1984 | 3,380 An | +0.0% |
| 1985 | 3,390 An | +0.3% |
| 1986 | 3,210 An | -5.3% |
| 1987 | 3,030 An | -5.6% |
| 1988 | 2,750 An | -9.2% |
| 1989 | 2,780 An | +1.1% |
| 1990 | 2,800 An | +0.7% |
| 1991 | 2,950 An | +5.4% |
| 1992 | 3,000 An | +1.7% |
| 1993 | 3,000 An | +0.0% |
| 1994 | 3,100 An | +3.3% |
| 1995 | 3,200 An | +3.2% |
| 1996 | 3,200 An | +0.0% |
| 1997 | 3,250 An | +1.6% |
| 1998 | 3,300 An | +1.5% |
| 1999 | 3,400 An | +3.0% |
| 2000 | 3,450 An | +1.5% |
| 2001 | 4,600 An | +33.3% |
| 2002 | 4,700 An | +2.2% |
| 2003 | 4,800 An | +2.1% |
| 2004 | 3,850 An | -19.8% |
| 2005 | 4,000 An | +3.9% |
| 2006 | 4,160 An | +4.0% |
| 2007 | 5,250 An | +26.2% |
| 2008 | 5,800 An | +10.5% |
| 2009 | 6,100 An | +5.2% |
| 2010 | 6,500 An | +6.6% |
| 2011 | 6,600 An | +1.5% |
| 2012 | 6,686 An | +1.3% |
| 2013 | 6,765 An | +1.2% |
| 2014 | 6,875 An | +1.6% |
| 2015 | 6,702 An | -2.5% |
| 2016 | 11,780 An | +75.8% |
| 2017 | 11,802 An | +0.2% |
| 2018 | 11,176 An | -5.3% |
| 2019 | 11,584 An | +3.7% |
| 2020 | 12,002 An | +3.6% |
| 2021 | 12,353 An | +2.9% |
| 2022 | 12,724 An | +3.0% |
| 2023 | 13,120 An | +3.1% |
| 2024 | 13,436 An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,122 An | 5,800 An | 6,700 An | 9 |
| 1970s | 3,678 An | 2,500 An | 5,500 An | 10 |
| 1980s | 3,105 An | 2,630 An | 3,390 An | 10 |
| 1990s | 3,120 An | 2,800 An | 3,400 An | 10 |
| 2000s | 4,671 An | 3,450 An | 6,100 An | 10 |
| 2010s | 8,647 An | 6,500 An | 11,802 An | 10 |
| 2020s | 12,727 An | 12,002 An | 13,436 An | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Middle Africa?
- Horse meat, fresh or chilled — producing animals/slaughtered in Middle Africa was 13,436 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Middle Africa?
- The highest recorded value was 13,436 An in 2024.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Middle Africa?
- The lowest recorded value was 2,500 An in 1977.
- How does Middle Africa rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Middle Africa ranks 4th out of 8 regions with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Middle Africa?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.