Horse meat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg

Luxembourg: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 0 An in 2024. ◆ Volatile

Latest (2024)
0 An
Change on year
down 100.0%
World rank
80th
of 83 countries
All-time high
86 An
in 2003
All-time low
0 An
in 2001
Years of data
25
2000–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg, 2000–2024

0204060802000201220242000: 60 An2001: 0 An2002: 64 An2003: 86 An2004: 72 An2005: 82 An2006: 52 An2007: 52 An2008: 68 An2009: 66 An2010: 63 An2011: 66 An2012: 57 An2013: 52 An2014: 15 An2015: 18 An2016: 11 An2017: 11 An2018: 15 An2019: 4 An2020: 8 An2021: 5 An2022: 1 An2023: 1 An2024: 0 An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Luxembourg recorded 0 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 25 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Luxembourg peaked at 86 An in 2003 and was at its lowest, 0 An, in 2001.

Luxembourg ranks 80th of 83 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg, 2000 to 2024.
Year An Change
2000 60 An
2001 0 An -100.0%
2002 64 An
2003 86 An +34.4%
2004 72 An -16.3%
2005 82 An +13.9%
2006 52 An -36.6%
2007 52 An +0.0%
2008 68 An +30.8%
2009 66 An -2.9%
2010 63 An -4.5%
2011 66 An +4.8%
2012 57 An -13.6%
2013 52 An -8.8%
2014 15 An -71.2%
2015 18 An +20.0%
2016 11 An -38.9%
2017 11 An +0.0%
2018 15 An +36.4%
2019 4 An -73.3%
2020 8 An +100.0%
2021 5 An -37.5%
2022 1 An -80.0%
2023 1 An +0.0%
2024 0 An -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 60.2 An 0 An 86 An 10
2010s 31.2 An 4 An 66 An 10
2020s 3 An 0 An 8 An 5

Countries ranked near Luxembourg

  1. 77 Madagascar 31 An compare
  2. 78 Czechia 24 An compare
  3. 79 Bulgaria 4 An compare
  4. 80 Albania 0 An
  5. 80 Bosnia and Herzegovina 0 An compare
  6. 80 New Zealand 0 An compare

See the full ranking of 117 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Luxembourg?
Horse meat, fresh or chilled — producing animals/slaughtered in Luxembourg was 0 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Luxembourg?
The highest recorded value was 86 An in 2003.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Luxembourg?
The lowest recorded value was 0 An in 2001.
How does Luxembourg rank for horse meat, fresh or chilled — producing animals/slaughtered?
Luxembourg ranks 80th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/luxembourg/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.