Horse meat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria
Bulgaria: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 4 An in 2006. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Bulgaria recorded 4 An for horse meat, fresh or chilled — producing animals/slaughtered in 2006.
That represents a change of down 78.9% on the previous year.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 18,200 An in 1961 and was at its lowest, 0 An, in 1989.
That places Bulgaria 79th out of 83 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 18,200 An | — |
| 1962 | 7,080 An | -61.1% |
| 1963 | 4,040 An | -42.9% |
| 1964 | 2,020 An | -50.0% |
| 1965 | 1,500 An | -25.7% |
| 1966 | 1,627 An | +8.5% |
| 1967 | 989 An | -39.2% |
| 1968 | 5,803 An | +486.8% |
| 1969 | 4,681 An | -19.3% |
| 1970 | 5,492 An | +17.3% |
| 1971 | 8,113 An | +47.7% |
| 1972 | 5,342 An | -34.2% |
| 1973 | 5,519 An | +3.3% |
| 1974 | 5,697 An | +3.2% |
| 1975 | 5,380 An | -5.6% |
| 1976 | 3,096 An | -42.5% |
| 1977 | 1,064 An | -65.6% |
| 1978 | 1,267 An | +19.1% |
| 1979 | 1,211 An | -4.4% |
| 1980 | 541 An | -55.3% |
| 1981 | 133 An | -75.4% |
| 1982 | 239 An | +79.7% |
| 1983 | 230 An | -3.8% |
| 1984 | 137 An | -40.4% |
| 1985 | 206 An | +50.4% |
| 1986 | 322 An | +56.3% |
| 1987 | 73 An | -77.3% |
| 1988 | 43 An | -41.1% |
| 1989 | 0 An | -100.0% |
| 1990 | 500 An | — |
| 1991 | 200 An | -60.0% |
| 1992 | 188 An | -6.0% |
| 1993 | 90 An | -52.1% |
| 1994 | 63 An | -30.0% |
| 1995 | 0 An | -100.0% |
| 1996 | 0 An | — |
| 1997 | 0 An | — |
| 1998 | 0 An | — |
| 1999 | 0 An | — |
| 2000 | 0 An | — |
| 2001 | 0 An | — |
| 2002 | 0 An | — |
| 2003 | 0 An | — |
| 2004 | 0 An | — |
| 2005 | 19 An | — |
| 2006 | 4 An | -78.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,104 An | 989 An | 18,200 An | 9 |
| 1970s | 4,218 An | 1,064 An | 8,113 An | 10 |
| 1980s | 192.4 An | 0 An | 541 An | 10 |
| 1990s | 104.1 An | 0 An | 500 An | 10 |
| 2000s | 3.29 An | 0 An | 19 An | 7 |
Countries ranked near Bulgaria
- 76 Norway 33 An compare
- 77 Madagascar 31 An compare
- 78 Czechia 24 An compare
- 80 Albania 0 An
- 80 Bosnia and Herzegovina 0 An
- 80 Luxembourg 0 An compare
- 80 New Zealand 0 An compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Bulgaria?
- Horse meat, fresh or chilled — producing animals/slaughtered in Bulgaria was 4 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The highest recorded value was 18,200 An in 1961.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The lowest recorded value was 0 An in 1989.
- How does Bulgaria rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 79th out of 83 countries with data for 2006.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.