Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechia
Czechia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 24 An in 2024. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Czechia is 24 An, measured in 2024. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 90.4% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Czechia peaked at 1,150 An in 1999 and was at its lowest, 24 An, in 2024.
Czechia ranks 78th of 83 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 590 An | — |
| 1994 | 490 An | -16.9% |
| 1995 | 660 An | +34.7% |
| 1996 | 870 An | +31.8% |
| 1997 | 960 An | +10.3% |
| 1998 | 1,100 An | +14.6% |
| 1999 | 1,150 An | +4.5% |
| 2000 | 650 An | -43.5% |
| 2001 | 390 An | -40.0% |
| 2002 | 350 An | -10.3% |
| 2003 | 307 An | -12.3% |
| 2004 | 242 An | -21.2% |
| 2005 | 313 An | +29.3% |
| 2006 | 291 An | -7.0% |
| 2007 | 252 An | -13.4% |
| 2008 | 250 An | -0.8% |
| 2009 | 259 An | +3.6% |
| 2010 | 251 An | -3.1% |
| 2011 | 301 An | +19.9% |
| 2012 | 308 An | +2.3% |
| 2013 | 280 An | -9.1% |
| 2014 | 251 An | -10.4% |
| 2015 | 143 An | -43.0% |
| 2016 | 100 An | -30.1% |
| 2017 | 83 An | -17.0% |
| 2018 | 102 An | +22.9% |
| 2019 | 44 An | -56.9% |
| 2020 | 36 An | -18.2% |
| 2021 | 35 An | -2.8% |
| 2022 | 26 An | -25.7% |
| 2023 | 32 An | +23.1% |
| 2024 | 24 An | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 831.43 An | 490 An | 1,150 An | 7 |
| 2000s | 330.4 An | 242 An | 650 An | 10 |
| 2010s | 186.3 An | 44 An | 308 An | 10 |
| 2020s | 30.6 An | 24 An | 36 An | 5 |
Countries ranked near Czechia
- 75 Vanuatu 59 An compare
- 76 Norway 33 An compare
- 77 Madagascar 31 An compare
- 79 Bulgaria 4 An compare
- 80 Albania 0 An
- 80 Bosnia and Herzegovina 0 An compare
- 80 Luxembourg 0 An compare
- 80 New Zealand 0 An compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Czechia?
- Horse meat, fresh or chilled — producing animals/slaughtered in Czechia was 24 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The highest recorded value was 1,150 An in 1999.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The lowest recorded value was 24 An in 2024.
- How does Czechia rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 78th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
- Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.