Austria vs Hungary: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Austria
- Hungary
How they compare
Hungary currently reports 545 An against 310 An in Austria, a difference of 235 An.
That makes Hungary's figure about 1.8 times Austria's.
The two have swapped places 5 times across 58 shared years of data; in 1961 it was Hungary ahead.
Austria ranks 63rd and Hungary ranks 61st of 83 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,868 An | 18,667 An | 4,799 An | Hungary |
| 1970s | 2,113 An | 5,540 An | 3,427 An | Hungary |
| 1980s | 1,643 An | 370 An | 1,273 An | Austria |
| 1990s | 1,800 An | 0 An | 1,800 An | Austria |
| 2000s | 1,084 An | 105.5 An | 978.6 An | Austria |
| 2010s | 819.89 An | 515 An | 304.89 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Austria or Hungary?
- Hungary, at 545 An against 310 An in Austria as of 2018.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Austria and Hungary?
- 235 An, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 58 years are reported by both, from 1961 to 2018.
- How do Austria and Hungary rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Austria ranks 63rd and Hungary ranks 61st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.