Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar

Madagascar: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 1 1000 USD in 2024. ◆ Volatile

Latest (2024)
1 1000 USD
Change on year
unchanged
World rank
59th
of 65 countries
All-time high
17 1000 USD
in 1961
All-time low
1 1000 USD
in 1991
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production value in Madagascar stood at 1 1000 USD. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 17 1000 USD in 1961 and was at its lowest, 1 1000 USD, in 1991.

Madagascar ranks 59th of 65 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Madagascar, 1961 to 2024.
Year 1000 USD Change
1961 17 1000 USD
1962 14 1000 USD -17.6%
1963 16 1000 USD +14.3%
1964 15 1000 USD -6.2%
1965 16 1000 USD +6.7%
1966 8 1000 USD -50.0%
1967 16 1000 USD +100.0%
1968 17 1000 USD +6.2%
1969 17 1000 USD +0.0%
1970 14 1000 USD -17.6%
1971 14 1000 USD +0.0%
1972 14 1000 USD +0.0%
1973 12 1000 USD -14.3%
1974 11 1000 USD -8.3%
1975 10 1000 USD -9.1%
1976 9 1000 USD -10.0%
1977 8 1000 USD -11.1%
1978 11 1000 USD +37.5%
1979 12 1000 USD +9.1%
1980 12 1000 USD +0.0%
1981 11 1000 USD -8.3%
1982 10 1000 USD -9.1%
1983 8 1000 USD -20.0%
1984 8 1000 USD +0.0%
1985 4 1000 USD -50.0%
1986 9 1000 USD +125.0%
1987 6 1000 USD -33.3%
1988 6 1000 USD +0.0%
1989 6 1000 USD +0.0%
1990 5 1000 USD -16.7%
1991 1 1000 USD -80.0%
1992 1 1000 USD +0.0%
1993 1 1000 USD +0.0%
1994 1 1000 USD +0.0%
1995 1 1000 USD +0.0%
1996 1 1000 USD +0.0%
1997 1 1000 USD +0.0%
1998 1 1000 USD +0.0%
1999 1 1000 USD +0.0%
2000 1 1000 USD +0.0%
2001 1 1000 USD +0.0%
2002 1 1000 USD +0.0%
2003 1 1000 USD +0.0%
2004 1 1000 USD +0.0%
2005 1 1000 USD +0.0%
2006 1 1000 USD +0.0%
2007 1 1000 USD +0.0%
2008 1 1000 USD +0.0%
2009 1 1000 USD +0.0%
2010 1 1000 USD +0.0%
2011 1 1000 USD +0.0%
2012 1 1000 USD +0.0%
2013 1 1000 USD +0.0%
2014 1 1000 USD +0.0%
2015 1 1000 USD +0.0%
2016 1 1000 USD +0.0%
2017 1 1000 USD +0.0%
2018 1 1000 USD +0.0%
2019 1 1000 USD +0.0%
2020 1 1000 USD +0.0%
2021 1 1000 USD +0.0%
2022 1 1000 USD +0.0%
2023 1 1000 USD +0.0%
2024 1 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.11 1000 USD 8 1000 USD 17 1000 USD 9
1970s 11.5 1000 USD 8 1000 USD 14 1000 USD 10
1980s 8 1000 USD 4 1000 USD 12 1000 USD 10
1990s 1.4 1000 USD 1 1000 USD 5 1000 USD 10
2000s 1 1000 USD 1 1000 USD 1 1000 USD 10
2010s 1 1000 USD 1 1000 USD 1 1000 USD 10
2020s 1 1000 USD 1 1000 USD 1 1000 USD 5

Countries ranked near Madagascar

  1. 56 Czechia 21 1000 USD compare
  2. 57 Serbia 18 1000 USD compare
  3. 58 Bulgaria 2 1000 USD compare
  4. 59 Belgium 1 1000 USD compare
  5. 59 Italy 1 1000 USD compare
  6. 59 Switzerland 1 1000 USD compare

See the full ranking of 98 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Madagascar?
Horse meat, fresh or chilled (indigenous) — gross production value in Madagascar was 1 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The highest recorded value was 17 1000 USD in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The lowest recorded value was 1 1000 USD in 1991.
How does Madagascar rank for horse meat, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 59th out of 65 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand-3/madagascar/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,423 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.