Horse meat, fresh or chilled (indigenous) — Gross Production Value in Caribbean
Caribbean: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 28 1000 USD in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Caribbean recorded 28 1000 USD for horse meat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 27.3% on the previous year and down 17.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 49 1000 USD in 1961 and was at its lowest, 4 1000 USD, in 1995.
That places Caribbean 25th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 49 1000 USD | — |
| 1962 | 49 1000 USD | +0.0% |
| 1963 | 47 1000 USD | -4.1% |
| 1964 | 49 1000 USD | +4.3% |
| 1965 | 48 1000 USD | -2.0% |
| 1966 | 48 1000 USD | +0.0% |
| 1967 | 45 1000 USD | -6.2% |
| 1968 | 44 1000 USD | -2.2% |
| 1969 | 41 1000 USD | -6.8% |
| 1970 | 32 1000 USD | -22.0% |
| 1971 | 34 1000 USD | +6.2% |
| 1972 | 22 1000 USD | -35.3% |
| 1973 | 36 1000 USD | +63.6% |
| 1974 | 38 1000 USD | +5.6% |
| 1975 | 36 1000 USD | -5.3% |
| 1976 | 36 1000 USD | +0.0% |
| 1977 | 36 1000 USD | +0.0% |
| 1978 | 36 1000 USD | +0.0% |
| 1979 | 35 1000 USD | -2.8% |
| 1980 | 35 1000 USD | +0.0% |
| 1981 | 28 1000 USD | -20.0% |
| 1982 | 29 1000 USD | +3.6% |
| 1983 | 30 1000 USD | +3.4% |
| 1984 | 28 1000 USD | -6.7% |
| 1985 | 31 1000 USD | +10.7% |
| 1986 | 28 1000 USD | -9.7% |
| 1987 | 22 1000 USD | -21.4% |
| 1988 | 26 1000 USD | +18.2% |
| 1989 | 30 1000 USD | +15.4% |
| 1990 | 25 1000 USD | -16.7% |
| 1991 | 27 1000 USD | +8.0% |
| 1992 | 33 1000 USD | +22.2% |
| 1993 | 31 1000 USD | -6.1% |
| 1994 | 34 1000 USD | +9.7% |
| 1995 | 4 1000 USD | -88.2% |
| 1996 | 26 1000 USD | +550.0% |
| 1997 | 31 1000 USD | +19.2% |
| 1998 | 34 1000 USD | +9.7% |
| 1999 | 27 1000 USD | -20.6% |
| 2000 | 27 1000 USD | +0.0% |
| 2001 | 34 1000 USD | +25.9% |
| 2002 | 27 1000 USD | -20.6% |
| 2003 | 30 1000 USD | +11.1% |
| 2004 | 33 1000 USD | +10.0% |
| 2005 | 32 1000 USD | -3.0% |
| 2006 | 31 1000 USD | -3.1% |
| 2007 | 21 1000 USD | -32.3% |
| 2008 | 30 1000 USD | +42.9% |
| 2009 | 24 1000 USD | -20.0% |
| 2010 | 26 1000 USD | +8.3% |
| 2011 | 27 1000 USD | +3.8% |
| 2012 | 33 1000 USD | +22.2% |
| 2013 | 34 1000 USD | +3.0% |
| 2014 | 34 1000 USD | +0.0% |
| 2015 | 33 1000 USD | -2.9% |
| 2016 | 31 1000 USD | -6.1% |
| 2017 | 26 1000 USD | -16.1% |
| 2018 | 27 1000 USD | +3.8% |
| 2019 | 31 1000 USD | +14.8% |
| 2020 | 29 1000 USD | -6.5% |
| 2021 | 27 1000 USD | -6.9% |
| 2022 | 25 1000 USD | -7.4% |
| 2023 | 22 1000 USD | -12.0% |
| 2024 | 28 1000 USD | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.67 1000 USD | 41 1000 USD | 49 1000 USD | 9 |
| 1970s | 34.1 1000 USD | 22 1000 USD | 38 1000 USD | 10 |
| 1980s | 28.7 1000 USD | 22 1000 USD | 35 1000 USD | 10 |
| 1990s | 27.2 1000 USD | 4 1000 USD | 34 1000 USD | 10 |
| 2000s | 28.9 1000 USD | 21 1000 USD | 34 1000 USD | 10 |
| 2010s | 30.2 1000 USD | 26 1000 USD | 34 1000 USD | 10 |
| 2020s | 26.2 1000 USD | 22 1000 USD | 29 1000 USD | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in Caribbean?
- Horse meat, fresh or chilled (indigenous) — gross production value in Caribbean was 28 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 49 1000 USD in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 4 1000 USD in 1995.
- How does Caribbean rank for horse meat, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 25th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.