Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 6,512 1000 USD in 1990. ▼ Falling

Latest (1990)
6,512 1000 USD
Change on year
unchanged
World rank
24th
of 65 countries
All-time high
13,716 1000 USD
in 1962
All-time low
6,512 1000 USD
in 1975
Years of data
30
1961–1990

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–1990

05.0k10.0k15.0k1961197519901961: 13.3k 1000 USD1962: 13.7k 1000 USD1963: 13.4k 1000 USD1964: 12.9k 1000 USD1965: 12.5k 1000 USD1966: 12.0k 1000 USD1967: 11.4k 1000 USD1968: 10.8k 1000 USD1969: 10.9k 1000 USD1970: 10.4k 1000 USD1971: 9.4k 1000 USD1972: 8.8k 1000 USD1973: 7.9k 1000 USD1974: 8.5k 1000 USD1975: 6.5k 1000 USD1976: 6.5k 1000 USD1977: 6.5k 1000 USD1978: 6.5k 1000 USD1979: 6.5k 1000 USD1980: 6.5k 1000 USD1981: 6.5k 1000 USD1982: 6.5k 1000 USD1983: 6.5k 1000 USD1984: 6.5k 1000 USD1985: 6.5k 1000 USD1986: 6.5k 1000 USD1987: 6.5k 1000 USD1988: 6.5k 1000 USD1989: 6.5k 1000 USD1990: 6.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 1990, horse meat, fresh or chilled (indigenous) — gross production value in Greece stood at 6,512 1000 USD. That is the lowest value across all 30 years on record.

The figure is unchanged over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Greece peaked at 13,716 1000 USD in 1962 and was at its lowest, 6,512 1000 USD, in 1975.

That places Greece 24th out of 65 countries with data for 1990, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Greece, 1961 to 1990.
Year 1000 USD Change
1961 13,309 1000 USD
1962 13,716 1000 USD +3.1%
1963 13,390 1000 USD -2.4%
1964 12,942 1000 USD -3.3%
1965 12,454 1000 USD -3.8%
1966 11,965 1000 USD -3.9%
1967 11,396 1000 USD -4.8%
1968 10,785 1000 USD -5.4%
1969 10,867 1000 USD +0.8%
1970 10,378 1000 USD -4.5%
1971 9,442 1000 USD -9.0%
1972 8,791 1000 USD -6.9%
1973 7,936 1000 USD -9.7%
1974 8,547 1000 USD +7.7%
1975 6,512 1000 USD -23.8%
1976 6,512 1000 USD +0.0%
1977 6,512 1000 USD +0.0%
1978 6,512 1000 USD +0.0%
1979 6,512 1000 USD +0.0%
1980 6,512 1000 USD +0.0%
1981 6,512 1000 USD +0.0%
1982 6,512 1000 USD +0.0%
1983 6,512 1000 USD +0.0%
1984 6,512 1000 USD +0.0%
1985 6,512 1000 USD +0.0%
1986 6,512 1000 USD +0.0%
1987 6,512 1000 USD +0.0%
1988 6,512 1000 USD +0.0%
1989 6,512 1000 USD +0.0%
1990 6,512 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,314 1000 USD 10,785 1000 USD 13,716 1000 USD 9
1970s 7,765 1000 USD 6,512 1000 USD 10,378 1000 USD 10
1980s 6,512 1000 USD 6,512 1000 USD 6,512 1000 USD 10
1990s 6,512 1000 USD 6,512 1000 USD 6,512 1000 USD 1

Countries ranked near Greece

  1. 21 Romania 8,969 1000 USD compare
  2. 22 Ukraine 7,864 1000 USD
  3. 23 Morocco 7,112 1000 USD compare
  4. 25 Colombia 4,654 1000 USD compare
  5. 26 Nicaragua 3,598 1000 USD compare
  6. 27 Sweden 3,276 1000 USD compare

See the full ranking of 98 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Greece?
Horse meat, fresh or chilled (indigenous) — gross production value in Greece was 6,512 1000 USD in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 13,716 1000 USD in 1962.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 6,512 1000 USD in 1975.
How does Greece rank for horse meat, fresh or chilled (indigenous) — gross production value?
Greece ranks 24th out of 65 countries with data for 1990.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand-3/greece/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,423 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.