Horse meat, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 11,703 1000 SLC in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland is 11,703 1000 SLC, measured in 2024.
The figure is down 12.9% on the previous year and up 17.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland peaked at 17,166 1000 SLC in 1977 and was at its lowest, 0 1000 SLC, in 2019.
United Kingdom of Great Britain and Northern Ireland ranks 34th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 3,219 1000 SLC | — |
| 1962 | 3,564 1000 SLC | +10.7% |
| 1963 | 3,251 1000 SLC | -8.8% |
| 1964 | 2,274 1000 SLC | -30.1% |
| 1965 | 2,045 1000 SLC | -10.1% |
| 1966 | 2,528 1000 SLC | +23.6% |
| 1967 | 5,146 1000 SLC | +103.6% |
| 1968 | 6,092 1000 SLC | +18.4% |
| 1969 | 6,126 1000 SLC | +0.6% |
| 1970 | 5,876 1000 SLC | -4.1% |
| 1971 | 4,571 1000 SLC | -22.2% |
| 1972 | 4,767 1000 SLC | +4.3% |
| 1973 | 5,286 1000 SLC | +10.9% |
| 1974 | 6,602 1000 SLC | +24.9% |
| 1975 | 6,602 1000 SLC | +0.0% |
| 1976 | 11,224 1000 SLC | +70.0% |
| 1977 | 17,166 1000 SLC | +52.9% |
| 1978 | 12,875 1000 SLC | -25.0% |
| 1979 | 8,148 1000 SLC | -36.7% |
| 1980 | 9,243 1000 SLC | +13.4% |
| 1981 | 12,875 1000 SLC | +39.3% |
| 1982 | 17,166 1000 SLC | +33.3% |
| 1983 | 16,176 1000 SLC | -5.8% |
| 1984 | 14,624 1000 SLC | -9.6% |
| 1985 | 11,075 1000 SLC | -24.3% |
| 1986 | 9,095 1000 SLC | -17.9% |
| 1987 | 8,104 1000 SLC | -10.9% |
| 1988 | 5,249 1000 SLC | -35.2% |
| 1989 | 3,838 1000 SLC | -26.9% |
| 1990 | 2,993 1000 SLC | -22.0% |
| 1991 | 3,961 1000 SLC | +32.3% |
| 1992 | 3,197 1000 SLC | -19.3% |
| 1993 | 4,126 1000 SLC | +29.1% |
| 1994 | 4,622 1000 SLC | +12.0% |
| 1995 | 4,952 1000 SLC | +7.1% |
| 1996 | 5,282 1000 SLC | +6.7% |
| 1997 | 5,282 1000 SLC | +0.0% |
| 1998 | 5,612 1000 SLC | +6.2% |
| 1999 | 6,437 1000 SLC | +14.7% |
| 2000 | 6,602 1000 SLC | +2.6% |
| 2001 | 6,602 1000 SLC | +0.0% |
| 2002 | 6,602 1000 SLC | +0.0% |
| 2003 | 6,602 1000 SLC | +0.0% |
| 2004 | 6,602 1000 SLC | +0.0% |
| 2005 | 6,602 1000 SLC | +0.0% |
| 2006 | 6,607 1000 SLC | +0.1% |
| 2007 | 6,602 1000 SLC | -0.1% |
| 2008 | 8,300 1000 SLC | +25.7% |
| 2009 | 8,606 1000 SLC | +3.7% |
| 2010 | 8,905 1000 SLC | +3.5% |
| 2011 | 8,623 1000 SLC | -3.2% |
| 2012 | 9,482 1000 SLC | +10.0% |
| 2013 | 9,762 1000 SLC | +3.0% |
| 2014 | 9,961 1000 SLC | +2.0% |
| 2015 | 10,585 1000 SLC | +6.3% |
| 2016 | 10,897 1000 SLC | +2.9% |
| 2017 | 11,206 1000 SLC | +2.8% |
| 2018 | 11,512 1000 SLC | +2.7% |
| 2019 | 0 1000 SLC | -100.0% |
| 2020 | 11,511 1000 SLC | — |
| 2021 | 11,613 1000 SLC | +0.9% |
| 2022 | 11,274 1000 SLC | -2.9% |
| 2023 | 13,433 1000 SLC | +19.2% |
| 2024 | 11,703 1000 SLC | -12.9% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +103.6% | 2,528 1000 SLC | 5,146 1000 SLC |
| 2019 | -100.0% | 11,512 1000 SLC | 0 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,805 1000 SLC | 2,045 1000 SLC | 6,126 1000 SLC | 9 |
| 1970s | 8,312 1000 SLC | 4,571 1000 SLC | 17,166 1000 SLC | 10 |
| 1980s | 10,744 1000 SLC | 3,838 1000 SLC | 17,166 1000 SLC | 10 |
| 1990s | 4,646 1000 SLC | 2,993 1000 SLC | 6,437 1000 SLC | 10 |
| 2000s | 6,973 1000 SLC | 6,602 1000 SLC | 8,606 1000 SLC | 10 |
| 2010s | 9,093 1000 SLC | 0 1000 SLC | 11,512 1000 SLC | 10 |
| 2020s | 11,907 1000 SLC | 11,274 1000 SLC | 13,433 1000 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland?
- Horse meat, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland was 11,703 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 17,166 1000 SLC in 1977.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 1000 SLC in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for horse meat, fresh or chilled (indigenous) — gross production value?
- United Kingdom of Great Britain and Northern Ireland ranks 34th out of 63 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.