Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 5,511 1000 SLC in 1990. ▼ Falling

Latest (1990)
5,511 1000 SLC
Change on year
unchanged
World rank
35th
of 63 countries
All-time high
11,608 1000 SLC
in 1962
All-time low
5,511 1000 SLC
in 1975
Years of data
30
1961–1990

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–1990

02.5k5.0k7.5k10.0k12.5k1961197519901961: 11.3k 1000 SLC1962: 11.6k 1000 SLC1963: 11.3k 1000 SLC1964: 11.0k 1000 SLC1965: 10.5k 1000 SLC1966: 10.1k 1000 SLC1967: 9.6k 1000 SLC1968: 9.1k 1000 SLC1969: 9.2k 1000 SLC1970: 8.8k 1000 SLC1971: 8.0k 1000 SLC1972: 7.4k 1000 SLC1973: 6.7k 1000 SLC1974: 7.2k 1000 SLC1975: 5.5k 1000 SLC1976: 5.5k 1000 SLC1977: 5.5k 1000 SLC1978: 5.5k 1000 SLC1979: 5.5k 1000 SLC1980: 5.5k 1000 SLC1981: 5.5k 1000 SLC1982: 5.5k 1000 SLC1983: 5.5k 1000 SLC1984: 5.5k 1000 SLC1985: 5.5k 1000 SLC1986: 5.5k 1000 SLC1987: 5.5k 1000 SLC1988: 5.5k 1000 SLC1989: 5.5k 1000 SLC1990: 5.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Greece recorded 5,511 1000 SLC for horse meat, fresh or chilled (indigenous) — gross production value in 1990. That is the lowest value across all 30 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Greece peaked at 11,608 1000 SLC in 1962 and was at its lowest, 5,511 1000 SLC, in 1975.

That places Greece 35th out of 63 countries with data for 1990, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Greece, 1961 to 1990.
Year 1000 SLC Change
1961 11,264 1000 SLC
1962 11,608 1000 SLC +3.1%
1963 11,333 1000 SLC -2.4%
1964 10,954 1000 SLC -3.3%
1965 10,541 1000 SLC -3.8%
1966 10,127 1000 SLC -3.9%
1967 9,645 1000 SLC -4.8%
1968 9,128 1000 SLC -5.4%
1969 9,197 1000 SLC +0.8%
1970 8,784 1000 SLC -4.5%
1971 7,992 1000 SLC -9.0%
1972 7,440 1000 SLC -6.9%
1973 6,717 1000 SLC -9.7%
1974 7,234 1000 SLC +7.7%
1975 5,511 1000 SLC -23.8%
1976 5,511 1000 SLC +0.0%
1977 5,511 1000 SLC +0.0%
1978 5,511 1000 SLC +0.0%
1979 5,511 1000 SLC +0.0%
1980 5,511 1000 SLC +0.0%
1981 5,511 1000 SLC +0.0%
1982 5,511 1000 SLC +0.0%
1983 5,511 1000 SLC +0.0%
1984 5,511 1000 SLC +0.0%
1985 5,511 1000 SLC +0.0%
1986 5,511 1000 SLC +0.0%
1987 5,511 1000 SLC +0.0%
1988 5,511 1000 SLC +0.0%
1989 5,511 1000 SLC +0.0%
1990 5,511 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,422 1000 SLC 9,128 1000 SLC 11,608 1000 SLC 9
1970s 6,572 1000 SLC 5,511 1000 SLC 8,784 1000 SLC 10
1980s 5,511 1000 SLC 5,511 1000 SLC 5,511 1000 SLC 10
1990s 5,511 1000 SLC 5,511 1000 SLC 5,511 1000 SLC 1

Countries ranked near Greece

  1. 32 Honduras 13,180 1000 SLC compare
  2. 33 France 13,053 1000 SLC compare
  3. 34 United Kingdom of Great Britain and Northern Ireland 11,703 1000 SLC compare
  4. 36 Algeria 5,302 1000 SLC compare
  5. 37 Malaysia 3,371 1000 SLC compare
  6. 38 Jamaica 3,237 1000 SLC compare

See the full ranking of 67 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Greece?
Horse meat, fresh or chilled (indigenous) — gross production value in Greece was 5,511 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 11,608 1000 SLC in 1962.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 5,511 1000 SLC in 1975.
How does Greece rank for horse meat, fresh or chilled (indigenous) — gross production value?
Greece ranks 35th out of 63 countries with data for 1990.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand-2/greece/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,472 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.