Horse meat, fresh or chilled (indigenous) — Gross Production Value in France

France: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 13,053 1000 SLC in 2017. ◆ Volatile

Latest (2017)
13,053 1000 SLC
Change on year
up 0.0%
World rank
33rd
of 63 countries
All-time high
169,080 1000 SLC
in 1964
All-time low
10,353 1000 SLC
in 2009
Years of data
57
1961–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017

050.0k100.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in France is 13,053 1000 SLC, measured in 2017.

The figure is up 11.3% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in France peaked at 169,080 1000 SLC in 1964 and was at its lowest, 10,353 1000 SLC, in 2009.

That places France 33rd out of 63 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in France, 1961 to 2017.
Year 1000 SLC Change
1961 160,405 1000 SLC
1962 142,586 1000 SLC -11.1%
1963 167,330 1000 SLC +17.4%
1964 169,080 1000 SLC +1.0%
1965 160,662 1000 SLC -5.0%
1966 135,950 1000 SLC -15.4%
1967 109,946 1000 SLC -19.1%
1968 104,061 1000 SLC -5.4%
1969 102,844 1000 SLC -1.2%
1970 91,632 1000 SLC -10.9%
1971 70,505 1000 SLC -23.1%
1972 44,194 1000 SLC -37.3%
1973 38,873 1000 SLC -12.0%
1974 37,338 1000 SLC -3.9%
1975 34,223 1000 SLC -8.3%
1976 32,982 1000 SLC -3.6%
1977 32,783 1000 SLC -0.6%
1978 32,811 1000 SLC +0.1%
1979 35,210 1000 SLC +7.3%
1980 38,942 1000 SLC +10.6%
1981 35,886 1000 SLC -7.8%
1982 36,929 1000 SLC +2.9%
1983 30,813 1000 SLC -16.6%
1984 29,649 1000 SLC -3.8%
1985 30,852 1000 SLC +4.1%
1986 35,356 1000 SLC +14.6%
1987 33,107 1000 SLC -6.4%
1988 37,846 1000 SLC +14.3%
1989 32,957 1000 SLC -12.9%
1990 25,521 1000 SLC -22.6%
1991 25,124 1000 SLC -1.6%
1992 29,789 1000 SLC +18.6%
1993 21,099 1000 SLC -29.2%
1994 16,803 1000 SLC -20.4%
1995 18,960 1000 SLC +12.8%
1996 23,078 1000 SLC +21.7%
1997 21,963 1000 SLC -4.8%
1998 22,464 1000 SLC +2.3%
1999 18,454 1000 SLC -17.9%
2000 25,077 1000 SLC +35.9%
2001 28,068 1000 SLC +11.9%
2002 23,467 1000 SLC -16.4%
2003 18,405 1000 SLC -21.6%
2004 15,787 1000 SLC -14.2%
2005 14,398 1000 SLC -8.8%
2006 12,826 1000 SLC -10.9%
2007 11,733 1000 SLC -8.5%
2008 10,583 1000 SLC -9.8%
2009 10,353 1000 SLC -2.2%
2010 10,813 1000 SLC +4.4%
2011 11,503 1000 SLC +6.4%
2012 12,194 1000 SLC +6.0%
2013 13,344 1000 SLC +9.4%
2014 12,967 1000 SLC -2.8%
2015 13,033 1000 SLC +0.5%
2016 13,052 1000 SLC +0.1%
2017 13,053 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 139,207 1000 SLC 102,844 1000 SLC 169,080 1000 SLC 9
1970s 45,055 1000 SLC 32,783 1000 SLC 91,632 1000 SLC 10
1980s 34,234 1000 SLC 29,649 1000 SLC 38,942 1000 SLC 10
1990s 22,326 1000 SLC 16,803 1000 SLC 29,789 1000 SLC 10
2000s 17,070 1000 SLC 10,353 1000 SLC 28,068 1000 SLC 10
2010s 12,495 1000 SLC 10,813 1000 SLC 13,344 1000 SLC 8

Countries ranked near France

  1. 30 Sweden 25,930 1000 SLC compare
  2. 31 Ireland 24,643 1000 SLC compare
  3. 32 Honduras 13,180 1000 SLC compare
  4. 34 United Kingdom of Great Britain and Northern Ireland 11,703 1000 SLC compare
  5. 35 Greece 5,511 1000 SLC compare
  6. 36 Algeria 5,302 1000 SLC compare

See the full ranking of 67 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in France?
Horse meat, fresh or chilled (indigenous) — gross production value in France was 13,053 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 169,080 1000 SLC in 1964.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 10,353 1000 SLC in 2009.
How does France rank for horse meat, fresh or chilled (indigenous) — gross production value?
France ranks 33rd out of 63 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand-2/france/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,472 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.