Horse meat, fresh or chilled (indigenous) — Gross Production Index in Western Africa
Western Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 99.71 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Western Africa is 99.71, measured in 2024.
That represents a change of up 0.2% on the previous year and down 0.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Western Africa peaked at 100.57 in 2017 and was at its lowest, 24.41, in 1961.
Western Africa ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.41 | — |
| 1962 | 25.73 | +5.4% |
| 1963 | 28.35 | +10.2% |
| 1964 | 34.25 | +20.8% |
| 1965 | 36.81 | +7.5% |
| 1966 | 40.26 | +9.4% |
| 1967 | 41.04 | +1.9% |
| 1968 | 42.02 | +2.4% |
| 1969 | 43.57 | +3.7% |
| 1970 | 44.56 | +2.3% |
| 1971 | 47.5 | +6.6% |
| 1972 | 46.14 | -2.9% |
| 1973 | 42.57 | -7.7% |
| 1974 | 44.91 | +5.5% |
| 1975 | 46.66 | +3.9% |
| 1976 | 50 | +7.2% |
| 1977 | 50.64 | +1.3% |
| 1978 | 52.72 | +4.1% |
| 1979 | 51.42 | -2.5% |
| 1980 | 49.87 | -3.0% |
| 1981 | 49.84 | -0.1% |
| 1982 | 47.16 | -5.4% |
| 1983 | 48.65 | +3.2% |
| 1984 | 41.37 | -15.0% |
| 1985 | 49.9 | +20.6% |
| 1986 | 49.37 | -1.1% |
| 1987 | 52.08 | +5.5% |
| 1988 | 56.98 | +9.4% |
| 1989 | 62.61 | +9.9% |
| 1990 | 68.49 | +9.4% |
| 1991 | 70.79 | +3.4% |
| 1992 | 68.59 | -3.1% |
| 1993 | 69.56 | +1.4% |
| 1994 | 70.68 | +1.6% |
| 1995 | 71.44 | +1.1% |
| 1996 | 72.91 | +2.1% |
| 1997 | 74.19 | +1.8% |
| 1998 | 75.44 | +1.7% |
| 1999 | 76.91 | +1.9% |
| 2000 | 79.48 | +3.3% |
| 2001 | 85.54 | +7.6% |
| 2002 | 87.39 | +2.2% |
| 2003 | 89.62 | +2.6% |
| 2004 | 92.83 | +3.6% |
| 2005 | 92.31 | -0.6% |
| 2006 | 88.71 | -3.9% |
| 2007 | 93.99 | +6.0% |
| 2008 | 98.01 | +4.3% |
| 2009 | 99.99 | +2.0% |
| 2010 | 98 | -2.0% |
| 2011 | 99.78 | +1.8% |
| 2012 | 100.55 | +0.8% |
| 2013 | 100.46 | -0.1% |
| 2014 | 100.37 | -0.1% |
| 2015 | 99.97 | -0.4% |
| 2016 | 99.66 | -0.3% |
| 2017 | 100.57 | +0.9% |
| 2018 | 97.96 | -2.6% |
| 2019 | 99.87 | +1.9% |
| 2020 | 96.74 | -3.1% |
| 2021 | 97.41 | +0.7% |
| 2022 | 98.2 | +0.8% |
| 2023 | 99.56 | +1.4% |
| 2024 | 99.71 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.16 | 24.41 | 43.57 | 9 |
| 1970s | 47.71 | 42.57 | 52.72 | 10 |
| 1980s | 50.78 | 41.37 | 62.61 | 10 |
| 1990s | 71.9 | 68.49 | 76.91 | 10 |
| 2000s | 90.79 | 79.48 | 99.99 | 10 |
| 2010s | 99.72 | 97.96 | 100.57 | 10 |
| 2020s | 98.32 | 96.74 | 99.71 | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Western Africa?
- Horse meat, fresh or chilled (indigenous) — gross production index in Western Africa was 99.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The highest recorded value was 100.57 in 2017.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The lowest recorded value was 24.41 in 1961.
- How does Western Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Western Africa ranks 11th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Western Africa?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.