Horse meat, fresh or chilled (indigenous) — Gross Production Index in Portugal
Portugal: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 44.04 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Portugal is 44.04, measured in 2017.
That represents a change of down 5.6% on the previous year and down 0.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Portugal peaked at 640.9 in 1964 and was at its lowest, 27.86, in 2010.
Portugal ranks 62nd of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 552.69 | — |
| 1962 | 528.37 | -4.4% |
| 1963 | 560.65 | +6.1% |
| 1964 | 640.9 | +14.3% |
| 1965 | 537.21 | -16.2% |
| 1966 | 453.65 | -15.6% |
| 1967 | 353.72 | -22.0% |
| 1968 | 316.58 | -10.5% |
| 1969 | 340.46 | +7.5% |
| 1970 | 382.24 | +12.3% |
| 1971 | 469.12 | +22.7% |
| 1972 | 388.43 | -17.2% |
| 1973 | 330.07 | -15.0% |
| 1974 | 252.25 | -23.6% |
| 1975 | 229.26 | -9.1% |
| 1976 | 218.42 | -4.7% |
| 1977 | 152.32 | -30.3% |
| 1978 | 182.39 | +19.7% |
| 1979 | 215.11 | +17.9% |
| 1980 | 217.1 | +0.9% |
| 1981 | 208.64 | -3.9% |
| 1982 | 224.58 | +7.6% |
| 1983 | 308.96 | +37.6% |
| 1984 | 344.66 | +11.6% |
| 1985 | 314.15 | -8.9% |
| 1986 | 275.9 | -12.2% |
| 1987 | 257.08 | -6.8% |
| 1988 | 229.48 | -10.7% |
| 1989 | 236.11 | +2.9% |
| 1990 | 201.36 | -14.7% |
| 1991 | 189.44 | -5.9% |
| 1992 | 173.32 | -8.5% |
| 1993 | 169.12 | -2.4% |
| 1994 | 143.92 | -14.9% |
| 1995 | 124.91 | -13.2% |
| 1996 | 154.53 | +23.7% |
| 1997 | 114.82 | -25.7% |
| 1998 | 132.2 | +15.1% |
| 1999 | 103.46 | -21.7% |
| 2000 | 82.24 | -20.5% |
| 2001 | 106.56 | +29.6% |
| 2002 | 75.39 | -29.3% |
| 2003 | 62.96 | -16.5% |
| 2004 | 54.16 | -14.0% |
| 2005 | 48.44 | -10.6% |
| 2006 | 46.65 | -3.7% |
| 2007 | 44.22 | -5.2% |
| 2008 | 34.71 | -21.5% |
| 2009 | 32.94 | -5.1% |
| 2010 | 27.86 | -15.4% |
| 2011 | 39.35 | +41.2% |
| 2012 | 120.04 | +205.1% |
| 2013 | 120.93 | +0.7% |
| 2014 | 119.38 | -1.3% |
| 2015 | 133.97 | +12.2% |
| 2016 | 46.65 | -65.2% |
| 2017 | 44.04 | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 476.03 | 316.58 | 640.9 | 9 |
| 1970s | 281.96 | 152.32 | 469.12 | 10 |
| 1980s | 261.67 | 208.64 | 344.66 | 10 |
| 1990s | 150.71 | 103.46 | 201.36 | 10 |
| 2000s | 58.83 | 32.94 | 106.56 | 10 |
| 2010s | 81.53 | 27.86 | 133.97 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Portugal?
- Horse meat, fresh or chilled (indigenous) — gross production index in Portugal was 44.04 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Portugal?
- The highest recorded value was 640.9 in 1964.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Portugal?
- The lowest recorded value was 27.86 in 2010.
- How does Portugal rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Portugal ranks 62nd out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Portugal?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.