Horse meat, fresh or chilled (indigenous) — Gross Production Index in Czechia
Czechia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 52.99 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Czechia recorded 52.99 for horse meat, fresh or chilled (indigenous) — gross production index in 2017.
Compared with earlier readings it is up 4,105.6% on the previous year and down 81.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Czechia peaked at 1,516 in 1998 and was at its lowest, 1.17, in 2015.
That places Czechia 60th out of 73 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 818.33 | — |
| 1994 | 720.69 | -11.9% |
| 1995 | 836.93 | +16.1% |
| 1996 | 1,116 | +33.3% |
| 1997 | 1,302 | +16.7% |
| 1998 | 1,516 | +16.4% |
| 1999 | 1,516 | +0.0% |
| 2000 | 878.77 | -42.0% |
| 2001 | 511.46 | -41.8% |
| 2002 | 460.31 | -10.0% |
| 2003 | 381.27 | -17.2% |
| 2004 | 1.25 | -99.7% |
| 2005 | 1.22 | -2.4% |
| 2006 | 1.23 | +0.8% |
| 2007 | 278.53 | +22544.7% |
| 2008 | 216.39 | -22.3% |
| 2009 | 193.13 | -10.7% |
| 2010 | 292.92 | +51.7% |
| 2011 | 341.58 | +16.6% |
| 2012 | 371.97 | +8.9% |
| 2013 | 344.07 | -7.5% |
| 2014 | 297.57 | -13.5% |
| 2015 | 1.17 | -99.6% |
| 2016 | 1.26 | +7.7% |
| 2017 | 52.99 | +4105.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,118 | 720.69 | 1,516 | 7 |
| 2000s | 292.36 | 1.22 | 878.77 | 10 |
| 2010s | 212.94 | 1.17 | 371.97 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Czechia?
- Horse meat, fresh or chilled (indigenous) — gross production index in Czechia was 52.99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Czechia?
- The highest recorded value was 1,516 in 1998.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Czechia?
- The lowest recorded value was 1.17 in 2015.
- How does Czechia rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Czechia ranks 60th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Czechia?
- Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.