Horse meat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu

Vanuatu: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 36.88 in 2024. ▲ Rising

Latest (2024)
36.88
Change on year
up 70.5%
World rank
64th
of 73 countries
All-time high
108.73
in 2014
All-time low
21.63
in 2023
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Vanuatu stood at 36.88.

Compared with earlier readings it is up 70.5% on the previous year and down 66.1% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Vanuatu peaked at 108.73 in 2014 and was at its lowest, 21.63, in 2023.

Vanuatu ranks 64th of 73 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 42.25
1962 43.49 +2.9%
1963 43.49 +0.0%
1964 42.87 -1.4%
1965 45.98 +7.3%
1966 99.41 +116.2%
1967 46.6 -53.1%
1968 38.52 -17.3%
1969 37.9 -1.6%
1970 68.35 +80.3%
1971 68.35 +0.0%
1972 27.96 -59.1%
1973 27.96 +0.0%
1974 80.77 +188.9%
1975 41.63 -48.5%
1976 34.17 -17.9%
1977 34.17 +0.0%
1978 34.17 +0.0%
1979 34.17 +0.0%
1980 37.28 +9.1%
1981 41.63 +11.7%
1982 37.28 -10.4%
1983 37.28 +0.0%
1984 37.28 +0.0%
1985 37.28 +0.0%
1986 37.28 +0.0%
1987 37.28 +0.0%
1988 37.28 +0.0%
1989 26.1 -30.0%
1990 28.58 +9.5%
1991 27.96 -2.2%
1992 37.28 +33.3%
1993 37.28 +0.0%
1994 37.28 +0.0%
1995 37.28 +0.0%
1996 37.28 +0.0%
1997 37.28 +0.0%
1998 37.28 +0.0%
1999 37.28 +0.0%
2000 37.28 +0.0%
2001 37.28 +0.0%
2002 37.28 +0.0%
2003 29.82 -20.0%
2004 37.28 +25.0%
2005 37.28 +0.0%
2006 43.49 +16.7%
2007 49.71 +14.3%
2008 62.13 +25.0%
2009 93.2 +50.0%
2010 99.41 +6.7%
2011 99.41 +0.0%
2012 99.41 +0.0%
2013 104.38 +5.0%
2014 108.73 +4.2%
2015 103.5 -4.8%
2016 87.77 -15.2%
2017 83.69 -4.6%
2018 78.23 -6.5%
2019 70.67 -9.7%
2020 59.63 -15.6%
2021 47.51 -20.3%
2022 33.67 -29.1%
2023 21.63 -35.8%
2024 36.88 +70.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.95 37.9 99.41 9
1970s 45.17 27.96 80.77 10
1980s 36.6 26.1 41.63 10
1990s 35.48 27.96 37.28 10
2000s 46.48 29.82 93.2 10
2010s 93.52 70.67 108.73 10
2020s 39.86 21.63 59.63 5

Countries ranked near Vanuatu

  1. 61 Burkina Faso 44.25 compare
  2. 62 Portugal 44.04 compare
  3. 63 Lithuania 41.91 compare
  4. 65 Serbia 23.67 compare
  5. 66 Uzbekistan 22.75 compare
  6. 67 Belarus 22.34 compare

See the full ranking of 106 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Vanuatu?
Horse meat, fresh or chilled (indigenous) — gross production index in Vanuatu was 36.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Vanuatu?
The highest recorded value was 108.73 in 2014.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Vanuatu?
The lowest recorded value was 21.63 in 2023.
How does Vanuatu rank for horse meat, fresh or chilled (indigenous) — gross production index?
Vanuatu ranks 64th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Vanuatu?
Over the last ten years it is down 66.1%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/vanuatu/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.