Horse meat, fresh or chilled (indigenous) — Gross Production Index in Central America
Central America: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 102.6 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Central America is 102.6, measured in 2024.
The figure is up 0.5% on the previous year and up 5.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Central America peaked at 129.62 in 2005 and was at its lowest, 64.34, in 1961.
That places Central America 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.34 | — |
| 1962 | 64.47 | +0.2% |
| 1963 | 64.83 | +0.6% |
| 1964 | 65.08 | +0.4% |
| 1965 | 65.35 | +0.4% |
| 1966 | 65.66 | +0.5% |
| 1967 | 66 | +0.5% |
| 1968 | 66.63 | +1.0% |
| 1969 | 67.12 | +0.7% |
| 1970 | 68.2 | +1.6% |
| 1971 | 69.17 | +1.4% |
| 1972 | 70.25 | +1.6% |
| 1973 | 70.52 | +0.4% |
| 1974 | 70.76 | +0.3% |
| 1975 | 71.14 | +0.5% |
| 1976 | 71.32 | +0.3% |
| 1977 | 71.96 | +0.9% |
| 1978 | 73.75 | +2.5% |
| 1979 | 71.9 | -2.5% |
| 1980 | 72.12 | +0.3% |
| 1981 | 87.85 | +21.8% |
| 1982 | 88.6 | +0.9% |
| 1983 | 90.42 | +2.1% |
| 1984 | 90.98 | +0.6% |
| 1985 | 94.32 | +3.7% |
| 1986 | 97.89 | +3.8% |
| 1987 | 99.53 | +1.7% |
| 1988 | 100.03 | +0.5% |
| 1989 | 105.27 | +5.2% |
| 1990 | 109.48 | +4.0% |
| 1991 | 107.09 | -2.2% |
| 1992 | 112.44 | +5.0% |
| 1993 | 115.62 | +2.8% |
| 1994 | 116.75 | +1.0% |
| 1995 | 118.4 | +1.4% |
| 1996 | 119.19 | +0.7% |
| 1997 | 120.86 | +1.4% |
| 1998 | 124.26 | +2.8% |
| 1999 | 117.17 | -5.7% |
| 2000 | 118.79 | +1.4% |
| 2001 | 123.6 | +4.0% |
| 2002 | 122.78 | -0.7% |
| 2003 | 126.21 | +2.8% |
| 2004 | 128.58 | +1.9% |
| 2005 | 129.62 | +0.8% |
| 2006 | 116.34 | -10.2% |
| 2007 | 110.47 | -5.0% |
| 2008 | 109.39 | -1.0% |
| 2009 | 109.21 | -0.2% |
| 2010 | 106 | -2.9% |
| 2011 | 105.8 | -0.2% |
| 2012 | 100.09 | -5.4% |
| 2013 | 102.14 | +2.0% |
| 2014 | 97.65 | -4.4% |
| 2015 | 101.08 | +3.5% |
| 2016 | 101.27 | +0.2% |
| 2017 | 100.47 | -0.8% |
| 2018 | 95.47 | -5.0% |
| 2019 | 95.22 | -0.3% |
| 2020 | 102.04 | +7.2% |
| 2021 | 99.7 | -2.3% |
| 2022 | 103.33 | +3.6% |
| 2023 | 102.14 | -1.2% |
| 2024 | 102.6 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.5 | 64.34 | 67.12 | 9 |
| 1970s | 70.9 | 68.2 | 73.75 | 10 |
| 1980s | 92.7 | 72.12 | 105.27 | 10 |
| 1990s | 116.13 | 107.09 | 124.26 | 10 |
| 2000s | 119.5 | 109.21 | 129.62 | 10 |
| 2010s | 100.52 | 95.22 | 106 | 10 |
| 2020s | 101.96 | 99.7 | 103.33 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Central America?
- Horse meat, fresh or chilled (indigenous) — gross production index in Central America was 102.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The highest recorded value was 129.62 in 2005.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The lowest recorded value was 64.34 in 1961.
- How does Central America rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Central America ranks 8th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Central America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.