Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Europe
Southern Europe: Horse meat, fresh or chilled (indigenous) — Gross per capita was 11.97 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Southern Europe is 11.97, measured in 2024.
The figure is down 87.0% on the previous year and down 90.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Southern Europe peaked at 615.96 in 1962 and was at its lowest, 4.74, in 2018.
Southern Europe ranks 25th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 590.92 | — |
| 1962 | 615.96 | +4.2% |
| 1963 | 537.13 | -12.8% |
| 1964 | 510.38 | -5.0% |
| 1965 | 468.06 | -8.3% |
| 1966 | 420.14 | -10.2% |
| 1967 | 380.26 | -9.5% |
| 1968 | 425.92 | +12.0% |
| 1969 | 388.76 | -8.7% |
| 1970 | 436.49 | +12.3% |
| 1971 | 369.27 | -15.4% |
| 1972 | 360.77 | -2.3% |
| 1973 | 343.22 | -4.9% |
| 1974 | 289.58 | -15.6% |
| 1975 | 291.83 | +0.8% |
| 1976 | 318.17 | +9.0% |
| 1977 | 318.68 | +0.2% |
| 1978 | 337.7 | +6.0% |
| 1979 | 309.53 | -8.3% |
| 1980 | 347.86 | +12.4% |
| 1981 | 319.45 | -8.2% |
| 1982 | 255.64 | -20.0% |
| 1983 | 297.43 | +16.3% |
| 1984 | 327.75 | +10.2% |
| 1985 | 279.99 | -14.6% |
| 1986 | 331.75 | +18.5% |
| 1987 | 237.93 | -28.3% |
| 1988 | 292.26 | +22.8% |
| 1989 | 299.93 | +2.6% |
| 1990 | 311.87 | +4.0% |
| 1991 | 267.24 | -14.3% |
| 1992 | 336.26 | +25.8% |
| 1993 | 349.08 | +3.8% |
| 1994 | 366.06 | +4.9% |
| 1995 | 368.95 | +0.8% |
| 1996 | 278.34 | -24.6% |
| 1997 | 261.59 | -6.0% |
| 1998 | 280.74 | +7.3% |
| 1999 | 281.76 | +0.4% |
| 2000 | 302.96 | +7.5% |
| 2001 | 330.57 | +9.1% |
| 2002 | 263.87 | -20.2% |
| 2003 | 261.5 | -0.9% |
| 2004 | 337.45 | +29.0% |
| 2005 | 186.33 | -44.8% |
| 2006 | 284.88 | +52.9% |
| 2007 | 164.81 | -42.1% |
| 2008 | 187.64 | +13.9% |
| 2009 | 172.31 | -8.2% |
| 2010 | 123.63 | -28.3% |
| 2011 | 168.13 | +36.0% |
| 2012 | 250.44 | +49.0% |
| 2013 | 187.96 | -24.9% |
| 2014 | 121.28 | -35.5% |
| 2015 | 144.45 | +19.1% |
| 2016 | 34.27 | -76.3% |
| 2017 | 6.07 | -82.3% |
| 2018 | 4.74 | -21.9% |
| 2019 | 37.84 | +698.3% |
| 2020 | 96.03 | +153.8% |
| 2021 | 85.92 | -10.5% |
| 2022 | 89.5 | +4.2% |
| 2023 | 92.28 | +3.1% |
| 2024 | 11.97 | -87.0% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +698.3% | 4.74 | 37.84 |
| 2020 | +153.8% | 37.84 | 96.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 481.95 | 380.26 | 615.96 | 9 |
| 1970s | 337.52 | 289.58 | 436.49 | 10 |
| 1980s | 299 | 237.93 | 347.86 | 10 |
| 1990s | 310.19 | 261.59 | 368.95 | 10 |
| 2000s | 249.23 | 164.81 | 337.45 | 10 |
| 2010s | 107.88 | 4.74 | 250.44 | 10 |
| 2020s | 75.14 | 11.97 | 96.03 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Southern Europe?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Southern Europe was 11.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The highest recorded value was 615.96 in 1962.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The lowest recorded value was 4.74 in 2018.
- How does Southern Europe rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Southern Europe ranks 25th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is down 90.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.