Horse meat, fresh or chilled (indigenous) — Gross per capita in China, mainland
China, mainland: Horse meat, fresh or chilled (indigenous) — Gross per capita was 91.29 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in China, mainland stood at 91.29.
That represents a change of down 1.7% on the previous year and down 9.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in China, mainland peaked at 128.16 in 2022 and was at its lowest, 23.65, in 1961.
China, mainland ranks 27th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.65 | — |
| 1962 | 24.1 | +1.9% |
| 1963 | 23.92 | -0.7% |
| 1964 | 25.19 | +5.3% |
| 1965 | 26.33 | +4.5% |
| 1966 | 27.51 | +4.5% |
| 1967 | 27.18 | -1.2% |
| 1968 | 26.81 | -1.4% |
| 1969 | 26.75 | -0.2% |
| 1970 | 27.32 | +2.1% |
| 1971 | 29.5 | +8.0% |
| 1972 | 29.73 | +0.8% |
| 1973 | 30.27 | +1.8% |
| 1974 | 30.82 | +1.8% |
| 1975 | 31.32 | +1.6% |
| 1976 | 31.4 | +0.3% |
| 1977 | 31.33 | -0.2% |
| 1978 | 30.91 | -1.3% |
| 1979 | 29.96 | -3.1% |
| 1980 | 29.27 | -2.3% |
| 1981 | 28.76 | -1.7% |
| 1982 | 27.97 | -2.7% |
| 1983 | 28.05 | +0.3% |
| 1984 | 28.07 | +0.1% |
| 1985 | 29.27 | +4.3% |
| 1986 | 30.4 | +3.9% |
| 1987 | 32.62 | +7.3% |
| 1988 | 32.45 | -0.5% |
| 1989 | 33.06 | +1.9% |
| 1990 | 33.62 | +1.7% |
| 1991 | 35.33 | +5.1% |
| 1992 | 38.77 | +9.7% |
| 1993 | 34.97 | -9.8% |
| 1994 | 68.76 | +96.6% |
| 1995 | 81.29 | +18.2% |
| 1996 | 98 | +20.6% |
| 1997 | 88.38 | -9.8% |
| 1998 | 86.77 | -1.8% |
| 1999 | 93.04 | +7.2% |
| 2000 | 99.15 | +6.6% |
| 2001 | 104.11 | +5.0% |
| 2002 | 99.71 | -4.2% |
| 2003 | 104.31 | +4.6% |
| 2004 | 103.41 | -0.9% |
| 2005 | 103.05 | -0.3% |
| 2006 | 100.55 | -2.4% |
| 2007 | 98.27 | -2.3% |
| 2008 | 91.46 | -6.9% |
| 2009 | 93.17 | +1.9% |
| 2010 | 94.54 | +1.5% |
| 2011 | 101.89 | +7.8% |
| 2012 | 100.68 | -1.2% |
| 2013 | 93.18 | -7.4% |
| 2014 | 100.81 | +8.2% |
| 2015 | 101.27 | +0.5% |
| 2016 | 97.92 | -3.3% |
| 2017 | 82.94 | -15.3% |
| 2018 | 88.66 | +6.9% |
| 2019 | 103.38 | +16.6% |
| 2020 | 119.21 | +15.3% |
| 2021 | 96.18 | -19.3% |
| 2022 | 128.16 | +33.3% |
| 2023 | 92.91 | -27.5% |
| 2024 | 91.29 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.72 | 23.65 | 27.51 | 9 |
| 1970s | 30.26 | 27.32 | 31.4 | 10 |
| 1980s | 29.99 | 27.97 | 33.06 | 10 |
| 1990s | 65.89 | 33.62 | 98 | 10 |
| 2000s | 99.72 | 91.46 | 104.31 | 10 |
| 2010s | 96.53 | 82.94 | 103.38 | 10 |
| 2020s | 105.55 | 91.29 | 128.16 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.7019 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in China, mainland?
- Horse meat, fresh or chilled (indigenous) — gross per capita in China, mainland was 91.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The highest recorded value was 128.16 in 2022.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The lowest recorded value was 23.65 in 1961.
- How does China, mainland rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- China, mainland ranks 27th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in China, mainland?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.