Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand

New Zealand: Horse meat, fresh or chilled (indigenous) — Gross per capita was 10.07 in 2017. ◆ Volatile

Latest (2017)
10.07
Change on year
down 84.1%
World rank
69th
of 73 countries
All-time high
706.83
in 1994
All-time low
10.07
in 2017
Years of data
57
1961–2017

Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 10.07 for horse meat, fresh or chilled (indigenous) — gross per capita in 2017. That is the lowest value across all 57 years on record.

That represents a change of down 84.1% on the previous year and down 94.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in New Zealand peaked at 706.83 in 1994 and was at its lowest, 10.07, in 2017.

That places New Zealand 69th out of 73 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2017.
Year Value Change
1961 188.4
1962 230.32 +22.3%
1963 225.45 -2.1%
1964 265.24 +17.6%
1965 260.44 -1.8%
1966 290.09 +11.4%
1967 243.72 -16.0%
1968 224.35 -7.9%
1969 164.4 -26.7%
1970 243.3 +48.0%
1971 239.49 -1.6%
1972 235.21 -1.8%
1973 230.5 -2.0%
1974 225.78 -2.0%
1975 221.93 -1.7%
1976 219.61 -1.0%
1977 218.67 -0.4%
1978 218.52 -0.1%
1979 218.57 +0.0%
1980 218.24 -0.2%
1981 217.3 -0.4%
1982 179.65 -17.3%
1983 177.74 -1.1%
1984 176.07 -0.9%
1985 182.1 +3.4%
1986 209.25 +14.9%
1987 277.48 +32.6%
1988 345.12 +24.4%
1989 343.27 -0.5%
1990 336.89 -1.9%
1991 266.63 -20.9%
1992 372.59 +39.7%
1993 683.05 +83.3%
1994 706.83 +3.5%
1995 692.89 -2.0%
1996 538.64 -22.3%
1997 448.44 -16.7%
1998 387.87 -13.5%
1999 412.1 +6.2%
2000 380.78 -7.6%
2001 194.08 -49.0%
2002 222.17 +14.5%
2003 121.5 -45.3%
2004 84.73 -30.3%
2005 127.64 +50.6%
2006 204.11 +59.9%
2007 190.64 -6.6%
2008 95.09 -50.1%
2009 235.22 +147.4%
2010 136.56 -41.9%
2011 152.37 +11.6%
2012 147.1 -3.5%
2013 122.43 -16.8%
2014 116.09 -5.2%
2015 120.51 +3.8%
2016 63.4 -47.4%
2017 10.07 -84.1%

New Zealand compared with similar countries

  • New Zealand's 10.07 is below the median for high income countries, which is 85.55, 12% of the median. (29 countries reporting)
  • New Zealand's 10.07 is below the median for East Asia & Pacific, which is 75.87, 13% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +147.4% 95.09 235.22

Averages by decade

DecadeAverage LowestHighest Years
1960s 232.49 164.4 290.09 9
1970s 227.16 218.52 243.3 10
1980s 232.62 176.07 345.12 10
1990s 484.59 266.63 706.83 10
2000s 185.6 84.73 380.78 10
2010s 108.57 10.07 152.37 8

Countries ranked near New Zealand

  1. 66 Belarus 23.4 compare
  2. 67 Uzbekistan 19.27 compare
  3. 68 Luxembourg 15.94 compare
  4. 70 Switzerland 0.55 compare
  5. 71 Belgium 0.02 compare
  6. 71 Italy 0.02 compare

See the full ranking of 106 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in New Zealand?
Horse meat, fresh or chilled (indigenous) — gross per capita in New Zealand was 10.07 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The highest recorded value was 706.83 in 1994.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The lowest recorded value was 10.07 in 2017.
How does New Zealand rank for horse meat, fresh or chilled (indigenous) — gross per capita?
New Zealand ranks 69th out of 73 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in New Zealand?
Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/new-zealand/">Horse meat, fresh or chilled (indigenous) — Gross per capita in New Zealand</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.