Horse meat, fresh or chilled (indigenous) — Gross per capita in Italy
Italy: Horse meat, fresh or chilled (indigenous) — Gross per capita was 0.02 in 2017. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Italy is 0.02, measured in 2017. That is the lowest value across all 57 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Italy peaked at 1,959 in 1962 and was at its lowest, 0.02, in 2017.
Italy ranks 71st of 73 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,781 | — |
| 1962 | 1,959 | +10.0% |
| 1963 | 1,548 | -21.0% |
| 1964 | 1,472 | -4.9% |
| 1965 | 1,344 | -8.7% |
| 1966 | 1,290 | -4.0% |
| 1967 | 1,111 | -13.8% |
| 1968 | 1,353 | +21.7% |
| 1969 | 1,197 | -11.5% |
| 1970 | 1,446 | +20.8% |
| 1971 | 1,109 | -23.3% |
| 1972 | 1,128 | +1.7% |
| 1973 | 1,144 | +1.4% |
| 1974 | 944.16 | -17.5% |
| 1975 | 992.64 | +5.1% |
| 1976 | 1,170 | +17.8% |
| 1977 | 1,233 | +5.4% |
| 1978 | 1,223 | -0.8% |
| 1979 | 1,091 | -10.8% |
| 1980 | 1,268 | +16.2% |
| 1981 | 1,129 | -11.0% |
| 1982 | 801.24 | -29.0% |
| 1983 | 1,083 | +35.2% |
| 1984 | 1,221 | +12.7% |
| 1985 | 965.99 | -20.9% |
| 1986 | 1,307 | +35.3% |
| 1987 | 748.63 | -42.7% |
| 1988 | 1,085 | +45.0% |
| 1989 | 1,121 | +3.3% |
| 1990 | 1,169 | +4.3% |
| 1991 | 1,188 | +1.7% |
| 1992 | 1,551 | +30.5% |
| 1993 | 1,622 | +4.6% |
| 1994 | 1,627 | +0.3% |
| 1995 | 1,684 | +3.5% |
| 1996 | 1,149 | -31.8% |
| 1997 | 951.99 | -17.2% |
| 1998 | 1,132 | +18.9% |
| 1999 | 1,171 | +3.5% |
| 2000 | 1,258 | +7.4% |
| 2001 | 1,388 | +10.3% |
| 2002 | 1,069 | -23.0% |
| 2003 | 1,136 | +6.3% |
| 2004 | 1,557 | +37.1% |
| 2005 | 719.01 | -53.8% |
| 2006 | 1,331 | +85.1% |
| 2007 | 628.21 | -52.8% |
| 2008 | 686.75 | +9.3% |
| 2009 | 591.16 | -13.9% |
| 2010 | 262.2 | -55.6% |
| 2011 | 270.77 | +3.3% |
| 2012 | 511.98 | +89.1% |
| 2013 | 369.04 | -27.9% |
| 2014 | 140.24 | -62.0% |
| 2015 | 0.85 | -99.4% |
| 2016 | 158.91 | +18595.3% |
| 2017 | 0.02 | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,451 | 1,111 | 1,959 | 9 |
| 1970s | 1,148 | 944.16 | 1,446 | 10 |
| 1980s | 1,073 | 748.63 | 1,307 | 10 |
| 1990s | 1,325 | 951.99 | 1,684 | 10 |
| 2000s | 1,036 | 591.16 | 1,557 | 10 |
| 2010s | 214.25 | 0.02 | 511.98 | 8 |
Countries ranked near Italy
- 68 Luxembourg 15.94 compare
- 69 New Zealand 10.07 compare
- 70 Switzerland 0.55 compare
- 71 Belgium 0.02 compare
- 73 Spain 0 compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Italy?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Italy was 0.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The highest recorded value was 1,959 in 1962.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The lowest recorded value was 0.02 in 2017.
- How does Italy rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Italy ranks 71st out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Italy?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.