Horse meat, fresh or chilled (indigenous) — Gross per capita in Belgium
Belgium: Horse meat, fresh or chilled (indigenous) — Gross per capita was 0.02 in 2017. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, horse meat, fresh or chilled (indigenous) — gross per capita in Belgium stood at 0.02. That is the lowest value across all 18 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Belgium peaked at 183.42 in 2011 and was at its lowest, 0.02, in 2017.
Belgium ranks 71st of 73 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 166.86 | — |
| 2001 | 179.76 | +7.7% |
| 2002 | 160.41 | -10.8% |
| 2003 | 162.39 | +1.2% |
| 2004 | 141.8 | -12.7% |
| 2005 | 157.38 | +11.0% |
| 2006 | 74.85 | -52.4% |
| 2007 | 95.99 | +28.2% |
| 2008 | 124 | +29.2% |
| 2009 | 83.02 | -33.0% |
| 2010 | 140.51 | +69.2% |
| 2011 | 183.42 | +30.5% |
| 2012 | 117.79 | -35.8% |
| 2013 | 98.85 | -16.1% |
| 2014 | 79.18 | -19.9% |
| 2015 | 147.06 | +85.7% |
| 2016 | 73.76 | -49.8% |
| 2017 | 0.02 | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 134.65 | 74.85 | 179.76 | 10 |
| 2010s | 105.07 | 0.02 | 183.42 | 8 |
Countries ranked near Belgium
- 68 Luxembourg 15.94 compare
- 69 New Zealand 10.07 compare
- 70 Switzerland 0.55 compare
- 71 Italy 0.02 compare
- 73 Spain 0 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Belgium?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Belgium was 0.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The highest recorded value was 183.42 in 2011.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The lowest recorded value was 0.02 in 2017.
- How does Belgium rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Belgium ranks 71st out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Belgium?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.