Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Horse meat, fresh or chilled (indigenous) — Gross per capita was 93.08 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Europe stood at 93.08.
That represents a change of up 2.9% on the previous year and down 8.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 125.53 in 1998 and was at its lowest, 5.76, in 1991.
That places Eastern Europe 10th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.26 | — |
| 1962 | 53.31 | -29.2% |
| 1963 | 42.07 | -21.1% |
| 1964 | 42.32 | +0.6% |
| 1965 | 34.19 | -19.2% |
| 1966 | 29.15 | -14.7% |
| 1967 | 33.26 | +14.1% |
| 1968 | 39.23 | +17.9% |
| 1969 | 39.68 | +1.1% |
| 1970 | 48.65 | +22.6% |
| 1971 | 48.14 | -1.0% |
| 1972 | 44.82 | -6.9% |
| 1973 | 35.24 | -21.4% |
| 1974 | 37.27 | +5.8% |
| 1975 | 37.45 | +0.5% |
| 1976 | 41.62 | +11.1% |
| 1977 | 42.89 | +3.1% |
| 1978 | 40.94 | -4.5% |
| 1979 | 41.98 | +2.5% |
| 1980 | 42.8 | +2.0% |
| 1981 | 27.27 | -36.3% |
| 1982 | 22.95 | -15.8% |
| 1983 | 32.41 | +41.2% |
| 1984 | 37.12 | +14.5% |
| 1985 | 44.26 | +19.2% |
| 1986 | 36.86 | -16.7% |
| 1987 | 32.76 | -11.1% |
| 1988 | 26.5 | -19.1% |
| 1989 | 21.37 | -19.4% |
| 1990 | 14.29 | -33.1% |
| 1991 | 5.76 | -59.7% |
| 1992 | 94.79 | +1545.7% |
| 1993 | 95.08 | +0.3% |
| 1994 | 99.35 | +4.5% |
| 1995 | 102.74 | +3.4% |
| 1996 | 108.18 | +5.3% |
| 1997 | 124.97 | +15.5% |
| 1998 | 125.53 | +0.4% |
| 1999 | 110.27 | -12.2% |
| 2000 | 103.53 | -6.1% |
| 2001 | 106.45 | +2.8% |
| 2002 | 104.59 | -1.7% |
| 2003 | 104.99 | +0.4% |
| 2004 | 113.65 | +8.2% |
| 2005 | 113.87 | +0.2% |
| 2006 | 107.34 | -5.7% |
| 2007 | 100.27 | -6.6% |
| 2008 | 101.59 | +1.3% |
| 2009 | 110.31 | +8.6% |
| 2010 | 117.1 | +6.2% |
| 2011 | 106.65 | -8.9% |
| 2012 | 104.21 | -2.3% |
| 2013 | 104.04 | -0.2% |
| 2014 | 101.74 | -2.2% |
| 2015 | 99.32 | -2.4% |
| 2016 | 98.93 | -0.4% |
| 2017 | 90.26 | -8.8% |
| 2018 | 90.6 | +0.4% |
| 2019 | 90.4 | -0.2% |
| 2020 | 94.32 | +4.3% |
| 2021 | 91.15 | -3.4% |
| 2022 | 86.1 | -5.5% |
| 2023 | 90.49 | +5.1% |
| 2024 | 93.08 | +2.9% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +1545.7% | 5.76 | 94.79 |
| 1991 | -59.7% | 14.29 | 5.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.16 | 29.15 | 75.26 | 9 |
| 1970s | 41.9 | 35.24 | 48.65 | 10 |
| 1980s | 32.43 | 21.37 | 44.26 | 10 |
| 1990s | 88.1 | 5.76 | 125.53 | 10 |
| 2000s | 106.66 | 100.27 | 113.87 | 10 |
| 2010s | 100.33 | 90.26 | 117.1 | 10 |
| 2020s | 91.03 | 86.1 | 94.32 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 93.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 125.53 in 1998.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 5.76 in 1991.
- How does Eastern Europe rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 10th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.