Horse meat, fresh or chilled (indigenous) — Gross per capita in Central America
Central America: Horse meat, fresh or chilled (indigenous) — Gross per capita was 93.83 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Central America stood at 93.83.
That represents a change of down 0.5% on the previous year and down 5.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Central America peaked at 209.4 in 1961 and was at its lowest, 91.19, in 2019.
That places Central America 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 209.4 | — |
| 1962 | 203.31 | -2.9% |
| 1963 | 198.06 | -2.6% |
| 1964 | 192.57 | -2.8% |
| 1965 | 187.27 | -2.8% |
| 1966 | 182.2 | -2.7% |
| 1967 | 177.39 | -2.6% |
| 1968 | 173.48 | -2.2% |
| 1969 | 169.38 | -2.4% |
| 1970 | 166.91 | -1.5% |
| 1971 | 164.29 | -1.6% |
| 1972 | 162.03 | -1.4% |
| 1973 | 158 | -2.5% |
| 1974 | 154.09 | -2.5% |
| 1975 | 150.67 | -2.2% |
| 1976 | 147.01 | -2.4% |
| 1977 | 144.43 | -1.8% |
| 1978 | 144.18 | -0.2% |
| 1979 | 137.02 | -5.0% |
| 1980 | 134.08 | -2.1% |
| 1981 | 159.57 | +19.0% |
| 1982 | 157.37 | -1.4% |
| 1983 | 157.05 | -0.2% |
| 1984 | 154.55 | -1.6% |
| 1985 | 156.75 | +1.4% |
| 1986 | 159.2 | +1.6% |
| 1987 | 158.46 | -0.5% |
| 1988 | 155.93 | -1.6% |
| 1989 | 160.72 | +3.1% |
| 1990 | 163.73 | +1.9% |
| 1991 | 156.89 | -4.2% |
| 1992 | 161.43 | +2.9% |
| 1993 | 162.75 | +0.8% |
| 1994 | 161.21 | -0.9% |
| 1995 | 160.43 | -0.5% |
| 1996 | 158.55 | -1.2% |
| 1997 | 157.92 | -0.4% |
| 1998 | 159.56 | +1.0% |
| 1999 | 147.92 | -7.3% |
| 2000 | 147.53 | -0.3% |
| 2001 | 151.09 | +2.4% |
| 2002 | 147.8 | -2.2% |
| 2003 | 149.67 | +1.3% |
| 2004 | 150.29 | +0.4% |
| 2005 | 149.33 | -0.6% |
| 2006 | 132.13 | -11.5% |
| 2007 | 123.62 | -6.4% |
| 2008 | 120.57 | -2.5% |
| 2009 | 118.57 | -1.7% |
| 2010 | 113.38 | -4.4% |
| 2011 | 111.52 | -1.6% |
| 2012 | 104.01 | -6.7% |
| 2013 | 104.69 | +0.7% |
| 2014 | 98.8 | -5.6% |
| 2015 | 101.06 | +2.3% |
| 2016 | 100.14 | -0.9% |
| 2017 | 98.27 | -1.9% |
| 2018 | 92.39 | -6.0% |
| 2019 | 91.19 | -1.3% |
| 2020 | 96.8 | +6.2% |
| 2021 | 93.81 | -3.1% |
| 2022 | 96.38 | +2.7% |
| 2023 | 94.33 | -2.1% |
| 2024 | 93.83 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188.12 | 169.38 | 209.4 | 9 |
| 1970s | 152.86 | 137.02 | 166.91 | 10 |
| 1980s | 155.37 | 134.08 | 160.72 | 10 |
| 1990s | 159.04 | 147.92 | 163.73 | 10 |
| 2000s | 139.06 | 118.57 | 151.09 | 10 |
| 2010s | 101.55 | 91.19 | 113.38 | 10 |
| 2020s | 95.03 | 93.81 | 96.8 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Central America?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Central America was 93.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The highest recorded value was 209.4 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The lowest recorded value was 91.19 in 2019.
- How does Central America rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Central America ranks 9th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.