Hop cones — Yield in Western Europe
Western Europe: Hop cones — Yield was 2,202 kg/ha in 2024. ▲ Rising
Hop cones — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, hop cones — yield in Western Europe stood at 2,202 kg/ha.
Compared with earlier readings it is up 14.2% on the previous year and up 0.0% over ten years.
Over the whole period, hop cones — yield in Western Europe peaked at 2,342 kg/ha in 2019 and was at its lowest, 1,301 kg/ha, in 1992.
Western Europe ranks 2nd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,700 kg/ha | 1,428 kg/ha | 1,852 kg/ha | 9 |
| 1970s | 1,699 kg/ha | 1,452 kg/ha | 1,929 kg/ha | 10 |
| 1980s | 1,679 kg/ha | 1,484 kg/ha | 2,002 kg/ha | 10 |
| 1990s | 1,558 kg/ha | 1,301 kg/ha | 1,840 kg/ha | 10 |
| 2000s | 1,757 kg/ha | 1,460 kg/ha | 2,094 kg/ha | 10 |
| 2010s | 1,931 kg/ha | 1,535 kg/ha | 2,342 kg/ha | 10 |
| 2020s | 2,065 kg/ha | 1,721 kg/ha | 2,245 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Republic of Korea 4,000 kg/ha compare
- 2 China 2,932 kg/ha compare
- 2 China, mainland 2,932 kg/ha compare
- 4 New Zealand 2,481 kg/ha compare
- 5 Australia and New Zealand 2,426 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is hop cones — yield in Western Europe?
- Hop cones — yield in Western Europe was 2,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Western Europe?
- The highest recorded value was 2,342 kg/ha in 2019.
- What is the lowest hop cones — yield recorded in Western Europe?
- The lowest recorded value was 1,301 kg/ha in 1992.
- How does Western Europe rank for hop cones — yield?
- Western Europe ranks 2nd out of 23 groups with data for 2024.
- Is hop cones — yield rising or falling in Western Europe?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.