Republic of Korea vs Western Europe: Hop cones — Yield
Hop cones — Yield over time
- Republic of Korea
- Western Europe
How they compare
Republic of Korea currently reports 4,000 kg/ha against 2,202 kg/ha in Western Europe, a difference of 1,798 kg/ha.
That makes Republic of Korea's figure about 1.8 times Western Europe's.
The two have swapped places 3 times across 34 shared years of data; in 1966 it was Western Europe ahead.
Republic of Korea ranks 1st and Western Europe ranks 2nd of 39 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Western Europe in 3.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158.05 kg/ha | 1,741 kg/ha | 1,583 kg/ha | Western Europe |
| 1970s | 1,005 kg/ha | 1,699 kg/ha | 693.86 kg/ha | Western Europe |
| 1980s | 1,298 kg/ha | 1,679 kg/ha | 381.44 kg/ha | Western Europe |
| 1990s | 2,173 kg/ha | 1,558 kg/ha | 615.41 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Republic of Korea or Western Europe?
- Republic of Korea, at 4,000 kg/ha against 2,202 kg/ha in Western Europe as of 1999.
- What is the difference in hop cones — yield between Republic of Korea and Western Europe?
- 1,798 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 34 years are reported by both, from 1966 to 1999.
- How do Republic of Korea and Western Europe rank globally for hop cones — yield?
- Republic of Korea ranks 1st and Western Europe ranks 2nd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.