Hop cones — Yield in South America
South America: Hop cones — Yield was 1,227 kg/ha in 2024. ▲ Rising
Hop cones — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 1,227 kg/ha for hop cones — yield in 2024.
That represents a change of up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, hop cones — yield in South America peaked at 1,347 kg/ha in 1989 and was at its lowest, 498.6 kg/ha, in 1976.
South America ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 583.7 kg/ha | — |
| 1962 | 652.8 kg/ha | +11.8% |
| 1963 | 675.3 kg/ha | +3.4% |
| 1964 | 683.5 kg/ha | +1.2% |
| 1965 | 730.8 kg/ha | +6.9% |
| 1966 | 781.8 kg/ha | +7.0% |
| 1967 | 819.7 kg/ha | +4.8% |
| 1968 | 812.5 kg/ha | -0.9% |
| 1969 | 666.7 kg/ha | -17.9% |
| 1970 | 778.8 kg/ha | +16.8% |
| 1971 | 773.6 kg/ha | -0.7% |
| 1972 | 822.6 kg/ha | +6.3% |
| 1973 | 882.8 kg/ha | +7.3% |
| 1974 | 893.9 kg/ha | +1.3% |
| 1975 | 719.9 kg/ha | -19.5% |
| 1976 | 498.6 kg/ha | -30.7% |
| 1977 | 764.7 kg/ha | +53.4% |
| 1978 | 781.3 kg/ha | +2.2% |
| 1979 | 780.1 kg/ha | -0.2% |
| 1980 | 871.8 kg/ha | +11.8% |
| 1981 | 823.5 kg/ha | -5.5% |
| 1982 | 829.3 kg/ha | +0.7% |
| 1983 | 776.2 kg/ha | -6.4% |
| 1984 | 963.9 kg/ha | +24.2% |
| 1985 | 861.2 kg/ha | -10.7% |
| 1986 | 873.4 kg/ha | +1.4% |
| 1987 | 1,276 kg/ha | +46.1% |
| 1988 | 1,169 kg/ha | -8.3% |
| 1989 | 1,347 kg/ha | +15.2% |
| 1990 | 1,200 kg/ha | -10.9% |
| 1991 | 1,192 kg/ha | -0.6% |
| 1992 | 1,185 kg/ha | -0.6% |
| 1993 | 1,179 kg/ha | -0.6% |
| 1994 | 1,186 kg/ha | +0.6% |
| 1995 | 1,187 kg/ha | +0.1% |
| 1996 | 1,191 kg/ha | +0.3% |
| 1997 | 1,194 kg/ha | +0.2% |
| 1998 | 1,196 kg/ha | +0.2% |
| 1999 | 1,200 kg/ha | +0.4% |
| 2000 | 1,200 kg/ha | +0.0% |
| 2001 | 1,200 kg/ha | +0.0% |
| 2002 | 1,208 kg/ha | +0.7% |
| 2003 | 1,206 kg/ha | -0.2% |
| 2004 | 1,206 kg/ha | +0.0% |
| 2005 | 1,206 kg/ha | +0.0% |
| 2006 | 1,204 kg/ha | -0.2% |
| 2007 | 1,216 kg/ha | +1.0% |
| 2008 | 1,216 kg/ha | +0.0% |
| 2009 | 1,216 kg/ha | +0.0% |
| 2010 | 1,216 kg/ha | +0.0% |
| 2011 | 1,216 kg/ha | +0.0% |
| 2012 | 1,216 kg/ha | +0.0% |
| 2013 | 1,218 kg/ha | +0.2% |
| 2014 | 1,220 kg/ha | +0.1% |
| 2015 | 1,221 kg/ha | +0.1% |
| 2016 | 1,222 kg/ha | +0.1% |
| 2017 | 1,223 kg/ha | +0.1% |
| 2018 | 1,224 kg/ha | +0.1% |
| 2019 | 1,224 kg/ha | +0.1% |
| 2020 | 1,225 kg/ha | +0.0% |
| 2021 | 1,226 kg/ha | +0.1% |
| 2022 | 1,226 kg/ha | -0.0% |
| 2023 | 1,226 kg/ha | +0.1% |
| 2024 | 1,227 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Hop cones — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +53.4% | 498.6 kg/ha | 764.7 kg/ha |
| 1987 | +46.1% | 873.4 kg/ha | 1,276 kg/ha |
| 1976 | -30.7% | 719.9 kg/ha | 498.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 711.87 kg/ha | 583.7 kg/ha | 819.7 kg/ha | 9 |
| 1970s | 769.63 kg/ha | 498.6 kg/ha | 893.9 kg/ha | 10 |
| 1980s | 979.17 kg/ha | 776.2 kg/ha | 1,347 kg/ha | 10 |
| 1990s | 1,191 kg/ha | 1,179 kg/ha | 1,200 kg/ha | 10 |
| 2000s | 1,208 kg/ha | 1,200 kg/ha | 1,216 kg/ha | 10 |
| 2010s | 1,220 kg/ha | 1,216 kg/ha | 1,224 kg/ha | 10 |
| 2020s | 1,226 kg/ha | 1,225 kg/ha | 1,227 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in South America?
- Hop cones — yield in South America was 1,227 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in South America?
- The highest recorded value was 1,347 kg/ha in 1989.
- What is the lowest hop cones — yield recorded in South America?
- The lowest recorded value was 498.6 kg/ha in 1976.
- How does South America rank for hop cones — yield?
- South America ranks 12th out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in South America?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.