Hop cones — Yield in Northern America
Northern America: Hop cones — Yield was 2,179 kg/ha in 2024. ▲ Rising
Hop cones — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Northern America is 2,179 kg/ha, measured in 2024.
That represents a change of up 1.5% on the previous year and up 4.1% over ten years.
Over the whole period, hop cones — yield in Northern America peaked at 2,671 kg/ha in 2009 and was at its lowest, 1,694 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,798 kg/ha | 1,694 kg/ha | 1,935 kg/ha | 9 |
| 1970s | 1,956 kg/ha | 1,862 kg/ha | 2,084 kg/ha | 10 |
| 1980s | 2,058 kg/ha | 1,838 kg/ha | 2,270 kg/ha | 10 |
| 1990s | 1,950 kg/ha | 1,797 kg/ha | 2,110 kg/ha | 10 |
| 2000s | 2,206 kg/ha | 2,013 kg/ha | 2,671 kg/ha | 10 |
| 2010s | 2,176 kg/ha | 1,920 kg/ha | 2,438 kg/ha | 10 |
| 2020s | 2,068 kg/ha | 1,899 kg/ha | 2,179 kg/ha | 5 |
Countries ranked near Northern America
- 1 Republic of Korea 4,000 kg/ha compare
- 2 China (People’s Republic of) 2,932 kg/ha compare
- 2 China, mainland 2,932 kg/ha compare
- 4 New Zealand 2,481 kg/ha compare
- 5 Australia and New Zealand 2,426 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
Frequently asked questions
- What is hop cones — yield in Northern America?
- Hop cones — yield in Northern America was 2,179 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Northern America?
- The highest recorded value was 2,671 kg/ha in 2009.
- What is the lowest hop cones — yield recorded in Northern America?
- The lowest recorded value was 1,694 kg/ha in 1962.
- How does Northern America rank for hop cones — yield?
- Northern America ranks 2nd out of 10 groups with data for 2024.
- Is hop cones — yield rising or falling in Northern America?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.