Hop cones — Yield in Northern America
Northern America: Hop cones — Yield was 2,179 kg/ha in 2024. ▲ Rising
Hop cones — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Northern America is 2,179 kg/ha, measured in 2024.
That represents a change of up 1.5% on the previous year and up 4.1% over ten years.
Over the whole period, hop cones — yield in Northern America peaked at 2,671 kg/ha in 2009 and was at its lowest, 1,694 kg/ha, in 1962.
Northern America ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,724 kg/ha | — |
| 1962 | 1,694 kg/ha | -1.7% |
| 1963 | 1,759 kg/ha | +3.8% |
| 1964 | 1,829 kg/ha | +3.9% |
| 1965 | 1,913 kg/ha | +4.6% |
| 1966 | 1,935 kg/ha | +1.1% |
| 1967 | 1,860 kg/ha | -3.8% |
| 1968 | 1,727 kg/ha | -7.2% |
| 1969 | 1,738 kg/ha | +0.6% |
| 1970 | 1,862 kg/ha | +7.1% |
| 1971 | 1,922 kg/ha | +3.2% |
| 1972 | 1,924 kg/ha | +0.1% |
| 1973 | 1,949 kg/ha | +1.3% |
| 1974 | 1,948 kg/ha | -0.0% |
| 1975 | 1,945 kg/ha | -0.2% |
| 1976 | 2,084 kg/ha | +7.1% |
| 1977 | 2,003 kg/ha | -3.9% |
| 1978 | 1,990 kg/ha | -0.7% |
| 1979 | 1,931 kg/ha | -3.0% |
| 1980 | 2,270 kg/ha | +17.6% |
| 1981 | 2,058 kg/ha | -9.3% |
| 1982 | 2,223 kg/ha | +8.0% |
| 1983 | 2,069 kg/ha | -6.9% |
| 1984 | 2,045 kg/ha | -1.2% |
| 1985 | 1,983 kg/ha | -3.0% |
| 1986 | 2,195 kg/ha | +10.7% |
| 1987 | 1,974 kg/ha | -10.1% |
| 1988 | 1,838 kg/ha | -6.9% |
| 1989 | 1,922 kg/ha | +4.6% |
| 1990 | 1,797 kg/ha | -6.5% |
| 1991 | 1,961 kg/ha | +9.1% |
| 1992 | 1,972 kg/ha | +0.6% |
| 1993 | 1,980 kg/ha | +0.4% |
| 1994 | 1,971 kg/ha | -0.5% |
| 1995 | 2,046 kg/ha | +3.8% |
| 1996 | 1,903 kg/ha | -7.0% |
| 1997 | 1,938 kg/ha | +1.8% |
| 1998 | 1,821 kg/ha | -6.0% |
| 1999 | 2,110 kg/ha | +15.8% |
| 2000 | 2,097 kg/ha | -0.6% |
| 2001 | 2,086 kg/ha | -0.5% |
| 2002 | 2,231 kg/ha | +7.0% |
| 2003 | 2,133 kg/ha | -4.4% |
| 2004 | 2,230 kg/ha | +4.5% |
| 2005 | 2,013 kg/ha | -9.7% |
| 2006 | 2,201 kg/ha | +9.3% |
| 2007 | 2,185 kg/ha | -0.7% |
| 2008 | 2,210 kg/ha | +1.1% |
| 2009 | 2,671 kg/ha | +20.9% |
| 2010 | 2,346 kg/ha | -12.2% |
| 2011 | 2,438 kg/ha | +3.9% |
| 2012 | 2,150 kg/ha | -11.8% |
| 2013 | 2,200 kg/ha | +2.3% |
| 2014 | 2,093 kg/ha | -4.8% |
| 2015 | 2,025 kg/ha | -3.2% |
| 2016 | 1,920 kg/ha | -5.2% |
| 2017 | 2,193 kg/ha | +14.2% |
| 2018 | 2,177 kg/ha | -0.7% |
| 2019 | 2,221 kg/ha | +2.0% |
| 2020 | 1,984 kg/ha | -10.7% |
| 2021 | 2,130 kg/ha | +7.3% |
| 2022 | 1,899 kg/ha | -10.8% |
| 2023 | 2,147 kg/ha | +13.1% |
| 2024 | 2,179 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,798 kg/ha | 1,694 kg/ha | 1,935 kg/ha | 9 |
| 1970s | 1,956 kg/ha | 1,862 kg/ha | 2,084 kg/ha | 10 |
| 1980s | 2,058 kg/ha | 1,838 kg/ha | 2,270 kg/ha | 10 |
| 1990s | 1,950 kg/ha | 1,797 kg/ha | 2,110 kg/ha | 10 |
| 2000s | 2,206 kg/ha | 2,013 kg/ha | 2,671 kg/ha | 10 |
| 2010s | 2,176 kg/ha | 1,920 kg/ha | 2,438 kg/ha | 10 |
| 2020s | 2,068 kg/ha | 1,899 kg/ha | 2,179 kg/ha | 5 |
Countries ranked near Northern America
- 1 Republic of Korea 4,000 kg/ha compare
- 2 China 2,932 kg/ha compare
- 2 China, mainland 2,932 kg/ha compare
- 3 Democratic People's Republic of Korea 419.2 kg/ha compare
- 4 New Zealand 2,481 kg/ha compare
- 5 Australia and New Zealand 2,426 kg/ha compare
- 6 Australia 2,347 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in Northern America?
- Hop cones — yield in Northern America was 2,179 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Northern America?
- The highest recorded value was 2,671 kg/ha in 2009.
- What is the lowest hop cones — yield recorded in Northern America?
- The lowest recorded value was 1,694 kg/ha in 1962.
- How does Northern America rank for hop cones — yield?
- Northern America ranks 3rd out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in Northern America?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.