Greece vs Spain: Hop cones — Yield
Hop cones — Yield over time
- Greece
- Spain
How they compare
Greece currently reports 1,733 kg/ha against 1,708 kg/ha in Spain, a difference of 25 kg/ha.
Across all 23 years both countries report, Greece has been ahead every year.
Greece ranks 14th and Spain ranks 17th of 39 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,719 kg/ha | 1,033 kg/ha | 686.51 kg/ha | Greece |
| 1970s | 1,733 kg/ha | 1,228 kg/ha | 504.51 kg/ha | Greece |
| 1980s | 1,722 kg/ha | 1,290 kg/ha | 431.75 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Greece or Spain?
- Greece, at 1,733 kg/ha against 1,708 kg/ha in Spain as of 1983.
- What is the difference in hop cones — yield between Greece and Spain?
- 25 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 23 years are reported by both, from 1961 to 1983.
- How do Greece and Spain rank globally for hop cones — yield?
- Greece ranks 14th and Spain ranks 17th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.