Hop cones — Production in Switzerland

Switzerland: Hop cones — Production was 31.2 t in 2024. ▲ Rising

Latest (2024)
31.2 t
Change on year
down 15.7%
World rank
31st
of 45 countries
All-time high
53 t
in 1996
All-time low
0 t
in 1961
Years of data
64
1961–2024

Hop cones — Production in Switzerland, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 31.2 t for hop cones — production in 2024.

Compared with earlier readings it is down 15.7% on the previous year and down 8.2% over ten years.

Over the whole period, hop cones — production in Switzerland peaked at 53 t in 1996 and was at its lowest, 0 t, in 1961.

That places Switzerland 31st out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hop cones — Production in Switzerland, year by year

Annual values for Hop cones — Production in Switzerland, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 20 t —
1966 20 t +0.0%
1967 22 t +10.0%
1968 17 t -22.7%
1969 23 t +35.3%
1970 20 t -13.0%
1971 17 t -15.0%
1972 22 t +29.4%
1973 21 t -4.5%
1974 20 t -4.8%
1975 21 t +5.0%
1976 19 t -9.5%
1977 25 t +31.6%
1978 21 t -16.0%
1979 20 t -4.8%
1980 19 t -5.0%
1981 19 t +0.0%
1982 20 t +5.3%
1983 17 t -15.0%
1984 23 t +35.3%
1985 31 t +34.8%
1986 39 t +25.8%
1987 39 t +0.0%
1988 42 t +7.7%
1989 46 t +9.5%
1990 43 t -6.5%
1991 48 t +11.6%
1992 43 t -10.4%
1993 50 t +16.3%
1994 38 t -24.0%
1995 48 t +26.3%
1996 53 t +10.4%
1997 45 t -15.1%
1998 46 t +2.2%
1999 47 t +2.2%
2000 50 t +6.4%
2001 52 t +4.0%
2002 46 t -11.5%
2003 24 t -47.8%
2004 49 t +104.2%
2005 38 t -22.4%
2006 28 t -26.3%
2007 36 t +28.6%
2008 35 t -2.8%
2009 40 t +14.3%
2010 40 t +0.0%
2011 41 t +2.5%
2012 42 t +2.4%
2013 31 t -26.2%
2014 34 t +9.7%
2015 23 t -32.4%
2016 31 t +34.8%
2017 19 t -38.7%
2018 29 t +52.6%
2019 37 t +27.6%
2020 42 t +13.5%
2021 45 t +7.1%
2022 31 t -31.1%
2023 37 t +19.4%
2024 31.2 t -15.7%

Switzerland compared with similar countries

  • Switzerland's 31.2 t is below the median for Europe & Central Asia, which is 110 t, 28% of the median. (25 countries reporting)
  • Switzerland's 31.2 t is below the median for high income countries, which is 115 t, 27% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.33 t 0 t 23 t 9
1970s 20.6 t 17 t 25 t 10
1980s 29.5 t 17 t 46 t 10
1990s 46.1 t 38 t 53 t 10
2000s 39.8 t 24 t 52 t 10
2010s 32.7 t 19 t 42 t 10
2020s 37.24 t 31 t 45 t 5

Countries ranked near Switzerland

  1. 28 Russian Federation 110.59 t compare
  2. 29 Slovakia 110 t compare
  3. 30 Serbia 33.2 t compare
  4. 32 Portugal 20 t compare
  5. 33 Bulgaria 0 t compare
  6. 33 Canada 0 t compare
  7. 33 Croatia 0 t
  8. 33 Denmark 0 t
  9. 33 Estonia 0 t
  10. 33 Georgia 0 t compare
  11. 33 Greece 0 t compare
  12. 33 Hungary 0 t compare
  13. 33 Ireland 0 t compare
  14. 33 Luxembourg 0 t
  15. 33 Malta 0 t
  16. 33 Netherlands (Kingdom of the) 0 t
  17. 33 Republic of Korea 0 t compare

See the full ranking of 68 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hop cones — production in Switzerland?
Hop cones — production in Switzerland was 31.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in Switzerland?
The highest recorded value was 53 t in 1996.
What is the lowest hop cones — production recorded in Switzerland?
The lowest recorded value was 0 t in 1961.
How does Switzerland rank for hop cones — production?
Switzerland ranks 31st out of 45 countries with data for 2024.
Is hop cones — production rising or falling in Switzerland?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

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Hop cones — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hop-cones-production/switzerland/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.