Russian Federation vs Switzerland: Hop cones — Production

Russian Federation
110.59 t
in 2024
Switzerland
31.2 t
in 2024
Russian Federation rank
28th
Switzerland rank
31st

Hop cones — Production over time

  • Russian Federation
  • Switzerland
01.0k2.0k3.0k4.0k196119922024

How they compare

Russian Federation currently reports 110.59 t against 31.2 t in Switzerland, a difference of 79.39 t.

That makes Russian Federation's figure about 3.5 times Switzerland's.

Across all 33 years both countries report, Russian Federation has been ahead every year.

Russian Federation ranks 28th and Switzerland ranks 31st of 45 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation Switzerland Difference Ahead
1990s 1,819 t 46.25 t 1,773 t Russian Federation
2000s 475.7 t 39.8 t 435.9 t Russian Federation
2010s 265.25 t 32.7 t 232.55 t Russian Federation
2020s 176.37 t 37.24 t 139.13 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — production, Russian Federation or Switzerland?
Russian Federation, at 110.59 t against 31.2 t in Switzerland as of 2024.
What is the difference in hop cones — production between Russian Federation and Switzerland?
79.39 t, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Russian Federation and Switzerland rank globally for hop cones — production?
Russian Federation ranks 28th and Switzerland ranks 31st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Switzerland: Hop cones — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-production/russian-federation-2/switzerland/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.