Hop cones — Production in Georgia

Georgia: Hop cones — Production was 0 t in 2007. ◆ Volatile

Latest (2007)
0 t
World rank
33rd
of 45 countries
All-time high
200 t
in 1992
All-time low
0 t
in 1999
Years of data
16
1992–2007

Hop cones — Production in Georgia, 1992–2007

0501001502001992199920071992: 200 t1993: 190.6 t1994: 180 t1995: 160 t1996: 151.2 t1997: 150 t1998: 120 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0.4 t2006: 0 t2007: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hop cones — production in Georgia is 0 t, measured in 2007. That is the lowest value across all 16 years on record.

The figure is down 100.0% over ten years.

Over the whole period, hop cones — production in Georgia peaked at 200 t in 1992 and was at its lowest, 0 t, in 1999.

Georgia ranks 33rd of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 143.98 t 0 t 200 t 8
2000s 0.05 t 0 t 0.4 t 8

Countries ranked near Georgia

  1. 30 Serbia 33.2 t
  2. 31 Switzerland 31.2 t compare
  3. 32 Portugal 20 t compare
  4. 33 Bulgaria 0 t compare
  5. 33 Canada 0 t compare
  6. 33 Croatia 0 t
  7. 33 Denmark 0 t
  8. 33 Estonia 0 t
  9. 33 Greece 0 t compare
  10. 33 Hungary 0 t compare
  11. 33 Ireland 0 t compare
  12. 33 Luxembourg 0 t
  13. 33 Malta 0 t
  14. 33 Netherlands (Kingdom of the) 0 t
  15. 33 Republic of Korea 0 t compare

See the full ranking of 68 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is hop cones — production in Georgia?
Hop cones — production in Georgia was 0 t in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in Georgia?
The highest recorded value was 200 t in 1992.
What is the lowest hop cones — production recorded in Georgia?
The lowest recorded value was 0 t in 1999.
How does Georgia rank for hop cones — production?
Georgia ranks 33rd out of 45 countries with data for 2007.
Is hop cones — production rising or falling in Georgia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.