Hop cones — Production in Southern Africa

Southern Africa: Hop cones — Production was 472.09 t in 2024. ◆ Volatile

Latest (2024)
472.09 t
Change on year
up 0.2%
Rank
19th
of 20 groups
All-time high
478.18 t
in 2019
All-time low
45 t
in 1964
Years of data
64
1961–2024

Hop cones — Production in Southern Africa, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hop cones — production in Southern Africa stood at 472.09 t.

The figure is up 0.2% on the previous year and up 9.8% over ten years.

Over the whole period, hop cones — production in Southern Africa peaked at 478.18 t in 2019 and was at its lowest, 45 t, in 1964.

Southern Africa ranks 19th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hop cones — Production in Southern Africa, year by year

Annual values for Hop cones — Production in Southern Africa, 1961 to 2024.
Year t Change
1961 91 t
1962 72 t -20.9%
1963 127 t +76.4%
1964 45 t -64.6%
1965 69 t +53.3%
1966 91 t +31.9%
1967 45 t -50.5%
1968 59 t +31.1%
1969 77 t +30.5%
1970 91 t +18.2%
1971 91 t +0.0%
1972 45 t -50.5%
1973 45 t +0.0%
1974 50 t +11.1%
1975 74 t +48.0%
1976 78 t +5.4%
1977 80 t +2.6%
1978 111 t +38.8%
1979 139 t +25.2%
1980 152 t +9.4%
1981 150 t -1.3%
1982 150 t +0.0%
1983 150 t +0.0%
1984 150 t +0.0%
1985 150 t +0.0%
1986 150 t +0.0%
1987 155 t +3.3%
1988 160 t +3.2%
1989 165 t +3.1%
1990 216 t +30.9%
1991 202.87 t -6.1%
1992 209.47 t +3.3%
1993 200 t -4.5%
1994 170 t -15.0%
1995 280 t +64.7%
1996 280 t +0.0%
1997 280 t +0.0%
1998 270 t -3.6%
1999 280 t +3.7%
2000 300 t +7.1%
2001 350 t +16.7%
2002 322.21 t -7.9%
2003 326.98 t +1.5%
2004 320 t -2.1%
2005 335 t +4.7%
2006 350 t +4.5%
2007 360 t +2.9%
2008 370 t +2.8%
2009 378.96 t +2.4%
2010 368 t -2.9%
2011 400.49 t +8.8%
2012 442 t +10.4%
2013 428.12 t -3.1%
2014 429.88 t +0.4%
2015 445.29 t +3.6%
2016 451.76 t +1.5%
2017 459.92 t +1.8%
2018 468.72 t +1.9%
2019 478.18 t +2.0%
2020 468.94 t -1.9%
2021 471.95 t +0.6%
2022 473.02 t +0.2%
2023 471.3 t -0.4%
2024 472.09 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 75.11 t 45 t 127 t 9
1970s 80.4 t 45 t 139 t 10
1980s 153.2 t 150 t 165 t 10
1990s 238.83 t 170 t 280 t 10
2000s 341.31 t 300 t 378.96 t 10
2010s 437.24 t 368 t 478.18 t 10
2020s 471.46 t 468.94 t 473.02 t 5

Countries ranked near Southern Africa

  1. 16 France 670 t compare
  2. 17 Japan 645.94 t compare
  3. 18 Australia 621.44 t compare
  4. 19 Argentina 497.14 t compare
  5. 20 Belgium-Luxembourg 486 t compare
  6. 21 South Africa 472.09 t compare
  7. 22 Ukraine 400 t compare

See the full ranking of 68 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is hop cones — production in Southern Africa?
Hop cones — production in Southern Africa was 472.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in Southern Africa?
The highest recorded value was 478.18 t in 2019.
What is the lowest hop cones — production recorded in Southern Africa?
The lowest recorded value was 45 t in 1964.
How does Southern Africa rank for hop cones — production?
Southern Africa ranks 19th out of 20 groups with data for 2024.
Is hop cones — production rising or falling in Southern Africa?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

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Hop cones — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-production/southern-africa/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.