Hop cones — Production in Serbia and Montenegro
Serbia and Montenegro: Hop cones — Production was 386 t in 2005. ▼ Falling
Hop cones — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 386 t for hop cones — production in 2005.
The figure is up 13.5% on the previous year and down 52.4% over ten years.
Over the whole period, hop cones — production in Serbia and Montenegro peaked at 878 t in 2001 and was at its lowest, 340 t, in 2004.
Serbia and Montenegro ranks 23rd of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Hop cones — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 433 t | — |
| 1993 | 709 t | +63.7% |
| 1994 | 754 t | +6.3% |
| 1995 | 811 t | +7.6% |
| 1996 | 774 t | -4.6% |
| 1997 | 818 t | +5.7% |
| 1998 | 818 t | +0.0% |
| 1999 | 717 t | -12.3% |
| 2000 | 358 t | -50.1% |
| 2001 | 878 t | +145.3% |
| 2002 | 626 t | -28.7% |
| 2003 | 380 t | -39.3% |
| 2004 | 340 t | -10.5% |
| 2005 | 386 t | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 729.25 t | 433 t | 818 t | 8 |
| 2000s | 494.67 t | 340 t | 878 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is hop cones — production in Serbia and Montenegro?
- Hop cones — production in Serbia and Montenegro was 386 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — production recorded in Serbia and Montenegro?
- The highest recorded value was 878 t in 2001.
- What is the lowest hop cones — production recorded in Serbia and Montenegro?
- The lowest recorded value was 340 t in 2004.
- How does Serbia and Montenegro rank for hop cones — production?
- Serbia and Montenegro ranks 23rd out of 45 countries with data for 2005.
- Is hop cones — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.