Hop cones — Area harvested in Southern Africa
Southern Africa: Hop cones — Area harvested was 413 ha in 2024. ▲ Rising
Hop cones — Area harvested in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Africa recorded 413 ha for hop cones — area harvested in 2024.
The figure is up 0.5% on the previous year and up 7.0% over ten years.
Over the whole period, hop cones — area harvested in Southern Africa peaked at 450 ha in 2001 and was at its lowest, 50 ha, in 1964.
Southern Africa ranks 18th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in Southern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 80 ha | -20.0% |
| 1963 | 130 ha | +62.5% |
| 1964 | 50 ha | -61.5% |
| 1965 | 70 ha | +40.0% |
| 1966 | 100 ha | +42.9% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 120 ha | +20.0% |
| 1970 | 120 ha | +0.0% |
| 1971 | 130 ha | +8.3% |
| 1972 | 130 ha | +0.0% |
| 1973 | 140 ha | +7.7% |
| 1974 | 159 ha | +13.6% |
| 1975 | 199 ha | +25.2% |
| 1976 | 189 ha | -5.0% |
| 1977 | 201 ha | +6.3% |
| 1978 | 209 ha | +4.0% |
| 1979 | 209 ha | +0.0% |
| 1980 | 230 ha | +10.0% |
| 1981 | 230 ha | +0.0% |
| 1982 | 230 ha | +0.0% |
| 1983 | 230 ha | +0.0% |
| 1984 | 230 ha | +0.0% |
| 1985 | 230 ha | +0.0% |
| 1986 | 230 ha | +0.0% |
| 1987 | 230 ha | +0.0% |
| 1988 | 230 ha | +0.0% |
| 1989 | 230 ha | +0.0% |
| 1990 | 213 ha | -7.4% |
| 1991 | 278 ha | +30.5% |
| 1992 | 279 ha | +0.4% |
| 1993 | 260 ha | -6.8% |
| 1994 | 230 ha | -11.5% |
| 1995 | 370 ha | +60.9% |
| 1996 | 370 ha | +0.0% |
| 1997 | 370 ha | +0.0% |
| 1998 | 370 ha | +0.0% |
| 1999 | 360 ha | -2.7% |
| 2000 | 380 ha | +5.6% |
| 2001 | 450 ha | +18.4% |
| 2002 | 396 ha | -12.0% |
| 2003 | 394 ha | -0.5% |
| 2004 | 380 ha | -3.6% |
| 2005 | 400 ha | +5.3% |
| 2006 | 400 ha | +0.0% |
| 2007 | 410 ha | +2.5% |
| 2008 | 410 ha | +0.0% |
| 2009 | 398 ha | -2.9% |
| 2010 | 372 ha | -6.5% |
| 2011 | 389 ha | +4.6% |
| 2012 | 375 ha | -3.6% |
| 2013 | 388 ha | +3.5% |
| 2014 | 386 ha | -0.5% |
| 2015 | 396 ha | +2.6% |
| 2016 | 394 ha | -0.5% |
| 2017 | 395 ha | +0.3% |
| 2018 | 396 ha | +0.3% |
| 2019 | 400 ha | +1.0% |
| 2020 | 405 ha | +1.2% |
| 2021 | 412 ha | +1.7% |
| 2022 | 410 ha | -0.5% |
| 2023 | 411 ha | +0.2% |
| 2024 | 413 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.44 ha | 50 ha | 130 ha | 9 |
| 1970s | 168.6 ha | 120 ha | 209 ha | 10 |
| 1980s | 230 ha | 230 ha | 230 ha | 10 |
| 1990s | 310 ha | 213 ha | 370 ha | 10 |
| 2000s | 401.8 ha | 380 ha | 450 ha | 10 |
| 2010s | 389.1 ha | 372 ha | 400 ha | 10 |
| 2020s | 410.2 ha | 405 ha | 413 ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Southern Africa?
- Hop cones — area harvested in Southern Africa was 413 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Southern Africa?
- The highest recorded value was 450 ha in 2001.
- What is the lowest hop cones — area harvested recorded in Southern Africa?
- The lowest recorded value was 50 ha in 1964.
- How does Southern Africa rank for hop cones — area harvested?
- Southern Africa ranks 18th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Southern Africa?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.