Hop cones — Area harvested in Republic of Korea

Republic of Korea: Hop cones — Area harvested was 0 ha in 2000. ◆ Volatile

Latest (2000)
0 ha
Change on year
down 100.0%
World rank
33rd
of 45 countries
All-time high
455 ha
in 1987
All-time low
0 ha
in 1961
Years of data
40
1961–2000

Hop cones — Area harvested in Republic of Korea, 1961–2000

01002003004005001961198020001961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 104 ha1967: 59 ha1968: 36 ha1969: 76 ha1970: 153 ha1971: 154 ha1972: 64 ha1973: 37 ha1974: 81 ha1975: 129 ha1976: 201 ha1977: 270 ha1978: 250 ha1979: 300 ha1980: 250 ha1981: 400 ha1982: 310 ha1983: 325 ha1984: 320 ha1985: 335 ha1986: 350 ha1987: 455 ha1988: 389 ha1989: 341 ha1990: 448 ha1991: 300 ha1992: 250 ha1993: 100 ha1994: 40 ha1995: 16 ha1996: 6 ha1997: 6 ha1998: 5 ha1999: 5 ha2000: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Republic of Korea recorded 0 ha for hop cones — area harvested in 2000. That is the lowest value across all 40 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, hop cones — area harvested in Republic of Korea peaked at 455 ha in 1987 and was at its lowest, 0 ha, in 1961.

Republic of Korea ranks 33rd of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hop cones — Area harvested in Republic of Korea, year by year

Annual values for Hop cones — Area harvested in Republic of Korea, 1961 to 2000.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 104 ha
1967 59 ha -43.3%
1968 36 ha -39.0%
1969 76 ha +111.1%
1970 153 ha +101.3%
1971 154 ha +0.7%
1972 64 ha -58.4%
1973 37 ha -42.2%
1974 81 ha +118.9%
1975 129 ha +59.3%
1976 201 ha +55.8%
1977 270 ha +34.3%
1978 250 ha -7.4%
1979 300 ha +20.0%
1980 250 ha -16.7%
1981 400 ha +60.0%
1982 310 ha -22.5%
1983 325 ha +4.8%
1984 320 ha -1.5%
1985 335 ha +4.7%
1986 350 ha +4.5%
1987 455 ha +30.0%
1988 389 ha -14.5%
1989 341 ha -12.3%
1990 448 ha +31.4%
1991 300 ha -33.0%
1992 250 ha -16.7%
1993 100 ha -60.0%
1994 40 ha -60.0%
1995 16 ha -60.0%
1996 6 ha -62.5%
1997 6 ha +0.0%
1998 5 ha -16.7%
1999 5 ha +0.0%
2000 0 ha -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.56 ha 0 ha 104 ha 9
1970s 163.9 ha 37 ha 300 ha 10
1980s 347.5 ha 250 ha 455 ha 10
1990s 117.6 ha 5 ha 448 ha 10
2000s 0 ha 0 ha 0 ha 1

Countries ranked near Republic of Korea

  1. 30 Serbia 26 ha
  2. 31 Switzerland 21 ha compare
  3. 32 Portugal 10 ha compare
  4. 33 Bulgaria 0 ha compare
  5. 33 Canada 0 ha compare
  6. 33 Croatia 0 ha
  7. 33 Denmark 0 ha
  8. 33 Estonia 0 ha
  9. 33 Georgia 0 ha compare
  10. 33 Greece 0 ha compare
  11. 33 Hungary 0 ha compare
  12. 33 Ireland 0 ha compare
  13. 33 Luxembourg 0 ha
  14. 33 Malta 0 ha
  15. 33 Netherlands (Kingdom of the) 0 ha

See the full ranking of 68 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is hop cones — area harvested in Republic of Korea?
Hop cones — area harvested in Republic of Korea was 0 ha in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — area harvested recorded in Republic of Korea?
The highest recorded value was 455 ha in 1987.
What is the lowest hop cones — area harvested recorded in Republic of Korea?
The lowest recorded value was 0 ha in 1961.
How does Republic of Korea rank for hop cones — area harvested?
Republic of Korea ranks 33rd out of 45 countries with data for 2000.
Is hop cones — area harvested rising or falling in Republic of Korea?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.

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Hop cones — Area harvested in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/republic-of-korea/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.