Hop cones β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Hop cones β€” Area harvested was 34,064 ha in 2024. β–² Rising

Latest (2024)
34,064 ha
Change on year
down 1.7%
Rank
3rd
of 10 groups
All-time high
38,112 ha
in 2018
All-time low
14,288 ha
in 1994
Years of data
32
1993–2024

Hop cones β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 14.5k ha1994: 14.3k ha1995: 14.5k ha1996: 15.0k ha1997: 16.0k ha1998: 18.0k ha1999: 19.0k ha2000: 21.0k ha2001: 18.4k ha2002: 20.0k ha2003: 20.8k ha2004: 21.9k ha2005: 22.9k ha2006: 23.8k ha2007: 25.2k ha2008: 24.4k ha2009: 24.0k ha2010: 21.7k ha2011: 22.6k ha2012: 22.9k ha2013: 24.7k ha2014: 28.4k ha2015: 28.3k ha2016: 31.4k ha2017: 31.2k ha2018: 38.1k ha2019: 34.5k ha2020: 33.4k ha2021: 34.0k ha2022: 33.5k ha2023: 34.7k ha2024: 34.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 34,064 ha for hop cones β€” area harvested in 2024.

That represents a change of down 1.7% on the previous year and up 20.0% over ten years.

Over the whole period, hop cones β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 38,112 ha in 2018 and was at its lowest, 14,288 ha, in 1994.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,898 ha 14,288 ha 19,000 ha 7
2000s 22,247 ha 18,448 ha 25,214 ha 10
2010s 28,379 ha 21,669 ha 38,112 ha 10
2020s 33,925 ha 33,370 ha 34,670 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Ethiopia 34,064 ha compare
  2. 2 Germany 20,500 ha compare
  3. 3 Czechoslovakia 13,000 ha
  4. 4 USSR 11,800 ha
  5. 5 Czechia 4,850 ha compare
  6. 6 Yugoslav SFR 3,043 ha

See the full ranking of 68 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is hop cones β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Hop cones β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 34,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 38,112 ha in 2018.
What is the lowest hop cones β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 14,288 ha in 1994.
How does Net Food Importing Developing Countries (NFIDCs) rank for hop cones β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 10 groups with data for 2024.
Is hop cones β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones β€” Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hop cones β€” Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hop-cones-area-harvested/net-food-importing-developing-countries-nfidcs/">Hop cones β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)</a> β€” Statizoid

About this data

Indicator
Hop cones β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.