Honey — Protein supply quantity in Lithuania

Lithuania: Honey — Protein supply quantity was 15.44 t in 2023. ▲ Rising

Latest (2023)
15.44 t
Change on year
up 39.1%
World rank
46th
of 181 countries
All-time high
15.44 t
in 2023
All-time low
5.78 t
in 2012
Years of data
14
2010–2023

Honey — Protein supply quantity in Lithuania, 2010–2023

0510152010201620232010: 6.2 t2011: 6.5 t2012: 5.8 t2013: 6.2 t2014: 6.2 t2015: 6.2 t2016: 6.2 t2017: 6.3 t2018: 6.3 t2019: 9.4 t2020: 9.1 t2021: 12.1 t2022: 11.1 t2023: 15.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for honey — protein supply quantity in Lithuania is 15.44 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 39.1% on the previous year and up 150.6% over ten years.

Over the whole period, honey — protein supply quantity in Lithuania peaked at 15.44 t in 2023 and was at its lowest, 5.78 t, in 2012.

That places Lithuania 46th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.55 t 5.78 t 9.44 t 10
2020s 11.94 t 9.11 t 15.44 t 4

Countries ranked near Lithuania

  1. 43 Algeria 17.11 t compare
  2. 44 Rwanda 16.9 t compare
  3. 45 Albania 16.13 t compare
  4. 47 Nepal 13.67 t compare
  5. 48 Bosnia and Herzegovina 13.5 t compare
  6. 49 Tajikistan 13.39 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is honey — protein supply quantity in Lithuania?
Honey — protein supply quantity in Lithuania was 15.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Lithuania?
The highest recorded value was 15.44 t in 2023.
What is the lowest honey — protein supply quantity recorded in Lithuania?
The lowest recorded value was 5.78 t in 2012.
How does Lithuania rank for honey — protein supply quantity?
Lithuania ranks 46th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 150.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.