Honey — Protein supply quantity in Rwanda

Rwanda: Honey — Protein supply quantity was 16.9 t in 2023. ▲ Rising

Latest (2023)
16.9 t
Change on year
down 10.4%
World rank
44th
of 181 countries
All-time high
21.41 t
in 2012
All-time low
9.93 t
in 2010
Years of data
14
2010–2023

Honey — Protein supply quantity in Rwanda, 2010–2023

051015202010201620232010: 9.9 t2011: 11.5 t2012: 21.4 t2013: 13.4 t2014: 14.7 t2015: 15.1 t2016: 16.2 t2017: 17.2 t2018: 17.2 t2019: 17.9 t2020: 19.6 t2021: 19.6 t2022: 18.9 t2023: 16.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 16.9 t for honey — protein supply quantity in 2023.

Compared with earlier readings it is down 10.4% on the previous year and up 26.2% over ten years.

Over the whole period, honey — protein supply quantity in Rwanda peaked at 21.41 t in 2012 and was at its lowest, 9.93 t, in 2010.

Rwanda ranks 44th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.46 t 9.93 t 21.41 t 10
2020s 18.74 t 16.9 t 19.61 t 4

Countries ranked near Rwanda

  1. 41 Ireland 18.02 t compare
  2. 42 Israel 17.16 t compare
  3. 43 Algeria 17.11 t compare
  4. 45 Albania 16.13 t compare
  5. 46 Lithuania 15.44 t compare
  6. 47 Nepal 13.67 t compare

See the full ranking of 212 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is honey — protein supply quantity in Rwanda?
Honey — protein supply quantity in Rwanda was 16.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Rwanda?
The highest recorded value was 21.41 t in 2012.
What is the lowest honey — protein supply quantity recorded in Rwanda?
The lowest recorded value was 9.93 t in 2010.
How does Rwanda rank for honey — protein supply quantity?
Rwanda ranks 44th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.