Honey — Protein supply quantity in Belgium

Belgium: Honey — Protein supply quantity was 30.08 t in 2023. ▲ Rising

Latest (2023)
30.08 t
Change on year
up 30.7%
World rank
34th
of 181 countries
All-time high
35.78 t
in 2021
All-time low
15.59 t
in 2018
Years of data
14
2010–2023

Honey — Protein supply quantity in Belgium, 2010–2023

0102030402010201620232010: 19.2 t2011: 20.8 t2012: 20.7 t2013: 20.6 t2014: 21 t2015: 21.2 t2016: 21.4 t2017: 19.6 t2018: 15.6 t2019: 19.5 t2020: 16.1 t2021: 35.8 t2022: 23 t2023: 30.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for honey — protein supply quantity in Belgium is 30.08 t, measured in 2023.

Compared with earlier readings it is up 30.7% on the previous year and up 46.2% over ten years.

Over the whole period, honey — protein supply quantity in Belgium peaked at 35.78 t in 2021 and was at its lowest, 15.59 t, in 2018.

Belgium ranks 34th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.94 t 15.59 t 21.36 t 10
2020s 26.25 t 16.13 t 35.78 t 4

Countries ranked near Belgium

  1. 31 Portugal 32.56 t compare
  2. 32 Serbia 30.64 t compare
  3. 33 Croatia 30.36 t compare
  4. 35 Morocco 27.01 t compare
  5. 36 Czechia 22.85 t compare
  6. 37 Sweden 22.42 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is honey — protein supply quantity in Belgium?
Honey — protein supply quantity in Belgium was 30.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Belgium?
The highest recorded value was 35.78 t in 2021.
What is the lowest honey — protein supply quantity recorded in Belgium?
The lowest recorded value was 15.59 t in 2018.
How does Belgium rank for honey — protein supply quantity?
Belgium ranks 34th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/belgium/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.