Honey — Protein supply quantity in Serbia, Republic of
Serbia, Republic of: Honey — Protein supply quantity was 30.64 t in 2023. ▲ Rising
Honey — Protein supply quantity in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, honey — protein supply quantity in Serbia, Republic of stood at 30.64 t. That is the highest value across all 14 years on record.
That represents a change of up 43.8% on the previous year and up 112.2% over ten years.
Over the whole period, honey — protein supply quantity in Serbia, Republic of peaked at 30.64 t in 2023 and was at its lowest, 7.15 t, in 2010.
That places Serbia, Republic of 29th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.94 t | 7.15 t | 26.18 t | 10 |
| 2020s | 21.19 t | 14.05 t | 30.64 t | 4 |
Countries ranked near Serbia, Republic of
More agriculture & rural data for Serbia, Republic of
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is honey — protein supply quantity in Serbia, Republic of?
- Honey — protein supply quantity in Serbia, Republic of was 30.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — protein supply quantity recorded in Serbia, Republic of?
- The highest recorded value was 30.64 t in 2023.
- What is the lowest honey — protein supply quantity recorded in Serbia, Republic of?
- The lowest recorded value was 7.15 t in 2010.
- How does Serbia, Republic of rank for honey — protein supply quantity?
- Serbia, Republic of ranks 29th out of 163 countries with data for 2023.
- Is honey — protein supply quantity rising or falling in Serbia, Republic of?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is rising.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.