Honey — Protein supply quantity in Sweden

Sweden: Honey — Protein supply quantity was 22.42 t in 2023. ▼ Falling

Latest (2023)
22.42 t
Change on year
up 0.7%
World rank
37th
of 181 countries
All-time high
24.14 t
in 2013
All-time low
10.72 t
in 2021
Years of data
14
2010–2023

Honey — Protein supply quantity in Sweden, 2010–2023

05101520252010201620232010: 21 t2011: 21.7 t2012: 22.9 t2013: 24.1 t2014: 23.3 t2015: 23.6 t2016: 23.8 t2017: 24 t2018: 17.3 t2019: 14.4 t2020: 12.5 t2021: 10.7 t2022: 22.3 t2023: 22.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for honey — protein supply quantity in Sweden is 22.42 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and down 7.1% over ten years.

Over the whole period, honey — protein supply quantity in Sweden peaked at 24.14 t in 2013 and was at its lowest, 10.72 t, in 2021.

Sweden ranks 37th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.62 t 14.41 t 24.14 t 10
2020s 16.98 t 10.72 t 22.42 t 4

Countries ranked near Sweden

  1. 34 Belgium 30.08 t compare
  2. 35 Morocco 27.01 t compare
  3. 36 Czechia 22.85 t compare
  4. 38 Colombia 20.73 t compare
  5. 39 United Arab Emirates 19.97 t compare
  6. 40 Chile 19.94 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is honey — protein supply quantity in Sweden?
Honey — protein supply quantity in Sweden was 22.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Sweden?
The highest recorded value was 24.14 t in 2013.
What is the lowest honey — protein supply quantity recorded in Sweden?
The lowest recorded value was 10.72 t in 2021.
How does Sweden rank for honey — protein supply quantity?
Sweden ranks 37th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Sweden?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/sweden/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.