Honey — Protein supply quantity in Australia and New Zealand

Australia and New Zealand: Honey — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
40th
of 163 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2023
Years of data
14
2010–2023

Honey — Protein supply quantity in Australia and New Zealand, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Australia and New Zealand recorded 0 g/cap/d for honey — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, honey — protein supply quantity in Australia and New Zealand peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2023.

Australia and New Zealand ranks 40th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Honey — Protein supply quantity in Australia and New Zealand, year by year

Annual values for Honey — Protein supply quantity (g/capita/day) in Australia and New Zealand, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Australia and New Zealand

  1. 40 Tuvalu 0 g/cap/d
  2. 40 Naoero 0 g/cap/d
  3. 40 Tonga 0 g/cap/d
  4. 40 Marshall Islands 0 g/cap/d
  5. 40 Bhutan 0 g/cap/d
  6. 40 Qatar 0 g/cap/d
  7. 40 Bahrain 0 g/cap/d
  8. 40 Cuba 0 g/cap/d
  9. 40 Kiribati 0 g/cap/d
  10. 40 Comoros 0 g/cap/d
  11. 40 Sao Tome and Principe 0 g/cap/d
  12. 40 Turkmenistan 0 g/cap/d
  13. 40 Djibouti 0 g/cap/d
  14. 40 Tajikistan 0 g/cap/d
  15. 40 Libya 0 g/cap/d
  16. 40 Afghanistan 0 g/cap/d
  17. 40 Saint Kitts and Nevis 0 g/cap/d
  18. 40 Guinea-Bissau 0 g/cap/d
  19. 40 China, Macao SAR 0 g/cap/d
  20. 40 Mongolia 0 g/cap/d
  21. 40 Vanuatu 0 g/cap/d
  22. 40 Mauritania 0 g/cap/d
  23. 40 Saint Vincent and the Grenadines 0 g/cap/d
  24. 40 Uzbekistan 0 g/cap/d
  25. 40 Lesotho 0 g/cap/d
  26. 40 Liberia 0 g/cap/d
  27. 40 Jordan 0 g/cap/d
  28. 40 French Polynesia 0 g/cap/d
  29. 40 Grenada 0 g/cap/d
  30. 40 Suriname 0 g/cap/d
  31. 40 Argentina 0 g/cap/d
  32. 40 Paraguay 0 g/cap/d
  33. 40 Kuwait 0 g/cap/d
  34. 40 Saint Lucia 0 g/cap/d
  35. 40 Iceland 0 g/cap/d
  36. 40 Georgia 0 g/cap/d compare
  37. 40 Kyrgyzstan 0 g/cap/d
  38. 40 Iraq 0 g/cap/d
  39. 40 Luxembourg 0 g/cap/d compare
  40. 40 Maldives 0 g/cap/d compare
  41. 40 Gambia 0 g/cap/d
  42. 40 Algeria 0 g/cap/d
  43. 40 Mauritius 0 g/cap/d
  44. 40 Tunisia 0 g/cap/d
  45. 40 China, Hong Kong SAR 0 g/cap/d
  46. 40 Chile 0 g/cap/d
  47. 40 Azerbaijan 0 g/cap/d compare
  48. 40 Antigua and Barbuda 0 g/cap/d
  49. 40 Eswatini 0 g/cap/d
  50. 40 Gabon 0 g/cap/d
  51. 40 Guyana 0 g/cap/d
  52. 40 Bulgaria 0 g/cap/d
  53. 40 Trinidad and Tobago 0 g/cap/d
  54. 40 Malta 0 g/cap/d
  55. 40 New Caledonia 0 g/cap/d compare
  56. 40 Congo 0 g/cap/d
  57. 40 Guinea 0 g/cap/d
  58. 40 Uruguay 0 g/cap/d compare
  59. 40 Belarus 0 g/cap/d
  60. 40 Papua New Guinea 0 g/cap/d
  61. 40 El Salvador 0 g/cap/d
  62. 40 Malawi 0 g/cap/d
  63. 40 Dominican Republic 0 g/cap/d
  64. 40 Jamaica 0 g/cap/d
  65. 40 Lebanon 0 g/cap/d
  66. 40 Norway 0 g/cap/d
  67. 40 Fiji 0 g/cap/d
  68. 40 Oman 0 g/cap/d
  69. 40 Niger 0 g/cap/d
  70. 40 Malaysia 0 g/cap/d
  71. 40 Yemen 0 g/cap/d
  72. 40 Hungary 0 g/cap/d compare
  73. 40 Belize 0 g/cap/d
  74. 40 Burkina Faso 0 g/cap/d
  75. 40 Haiti 0 g/cap/d
  76. 40 Panama 0 g/cap/d
  77. 40 Denmark 0 g/cap/d compare
  78. 40 Nicaragua 0 g/cap/d
  79. 40 Madagascar 0 g/cap/d
  80. 40 Italy 0 g/cap/d
  81. 40 Cambodia 0 g/cap/d
  82. 40 Myanmar 0 g/cap/d
  83. 40 Zambia 0 g/cap/d
  84. 40 Morocco 0 g/cap/d
  85. 40 Australia 0 g/cap/d compare
  86. 40 Namibia 0 g/cap/d
  87. 40 New Zealand 0 g/cap/d compare
  88. 40 Costa Rica 0 g/cap/d
  89. 40 Rwanda 0 g/cap/d compare
  90. 40 Mozambique 0 g/cap/d
  91. 40 Ghana 0 g/cap/d
  92. 40 Zimbabwe 0 g/cap/d
  93. 40 Cameroon 0 g/cap/d
  94. 40 Ecuador 0 g/cap/d
  95. 40 Honduras 0 g/cap/d
  96. 40 Kazakhstan 0 g/cap/d
  97. 40 Bangladesh 0 g/cap/d
  98. 40 Botswana 0 g/cap/d
  99. 40 Republic of Korea 0 g/cap/d
  100. 40 Ukraine 0 g/cap/d compare
  101. 40 China, Taiwan Province of 0 g/cap/d compare
  102. 40 Philippines 0 g/cap/d
  103. 40 Spain 0 g/cap/d compare
  104. 40 South Africa 0 g/cap/d
  105. 40 Peru 0 g/cap/d
  106. 40 Senegal 0 g/cap/d
  107. 40 Thailand 0 g/cap/d
  108. 40 India 0 g/cap/d
  109. 40 Mexico 0 g/cap/d
  110. 40 Guatemala 0 g/cap/d
  111. 40 Brazil 0 g/cap/d
  112. 40 China, mainland 0 g/cap/d
  113. 40 Russian Federation 0 g/cap/d
  114. 40 Uganda 0 g/cap/d
  115. 40 Sri Lanka 0 g/cap/d
  116. 40 Nigeria 0 g/cap/d
  117. 40 Pakistan 0 g/cap/d
  118. 40 Egypt 0 g/cap/d
  119. 40 Indonesia 0 g/cap/d
  120. 40 Colombia 0 g/cap/d
  121. 40 Nepal 0 g/cap/d
  122. 40 Kenya 0 g/cap/d compare
  123. 40 China 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is honey — protein supply quantity in Australia and New Zealand?
Honey — protein supply quantity in Australia and New Zealand was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Australia and New Zealand?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest honey — protein supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 0 g/cap/d in 2023.
How does Australia and New Zealand rank for honey — protein supply quantity?
Australia and New Zealand ranks 40th out of 163 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-g-capita-day/australia-and-new-zealand/

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About this data

Indicator
Honey — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.