What is honey — protein supply quantity in Denmark?

Honey — protein supply quantity in Denmark was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest honey — protein supply quantity recorded in Denmark?

The highest recorded value was 0.01 g/cap/d in 2010.

What is the lowest honey — protein supply quantity recorded in Denmark?

The lowest recorded value was 0 g/cap/d in 2019.

How does Denmark rank for honey — protein supply quantity?

Denmark ranks 40th out of 163 countries with data for 2023.

Is honey — protein supply quantity rising or falling in Denmark?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Denmark data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Honey — Protein supply quantity in Denmark

Name: Honey — Protein supply quantity in Denmark
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Denmark: Honey — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0 g/cap/d

World rank

40th

of 163 countries

All-time high

0.01 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2019

Years of data

2010–2023

Honey — Protein supply quantity in Denmark, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, honey — protein supply quantity in Denmark stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, honey — protein supply quantity in Denmark peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2019.

Denmark ranks 40th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.009 g/cap/d	0 g/cap/d	0.01 g/cap/d	10
2020s	0.0025 g/cap/d	0 g/cap/d	0.01 g/cap/d	4

Countries ranked near Denmark

40 Tuvalu 0 g/cap/d
40 Naoero 0 g/cap/d
40 Tonga 0 g/cap/d
40 Marshall Islands 0 g/cap/d
40 Bhutan 0 g/cap/d
40 Qatar 0 g/cap/d
40 Bahrain 0 g/cap/d
40 Cuba 0 g/cap/d
40 Kiribati 0 g/cap/d
40 Comoros 0 g/cap/d
40 Sao Tome and Principe 0 g/cap/d
40 Turkmenistan 0 g/cap/d
40 Djibouti 0 g/cap/d
40 Tajikistan 0 g/cap/d
40 Libya 0 g/cap/d
40 Afghanistan 0 g/cap/d
40 Saint Kitts and Nevis 0 g/cap/d
40 Guinea-Bissau 0 g/cap/d
40 China, Macao SAR 0 g/cap/d
40 Mongolia 0 g/cap/d
40 Vanuatu 0 g/cap/d
40 Mauritania 0 g/cap/d
40 Saint Vincent and the Grenadines 0 g/cap/d
40 Uzbekistan 0 g/cap/d
40 Lesotho 0 g/cap/d
40 Liberia 0 g/cap/d
40 Jordan 0 g/cap/d
40 French Polynesia 0 g/cap/d
40 Grenada 0 g/cap/d
40 Suriname 0 g/cap/d
40 Argentina 0 g/cap/d
40 Paraguay 0 g/cap/d
40 Kuwait 0 g/cap/d
40 Saint Lucia 0 g/cap/d
40 Iceland 0 g/cap/d
40 Georgia 0 g/cap/d compare
40 Kyrgyzstan 0 g/cap/d
40 Iraq 0 g/cap/d
40 Luxembourg 0 g/cap/d compare
40 Maldives 0 g/cap/d compare
40 Gambia 0 g/cap/d
40 Algeria 0 g/cap/d
40 Mauritius 0 g/cap/d
40 Tunisia 0 g/cap/d
40 China, Hong Kong SAR 0 g/cap/d
40 Chile 0 g/cap/d
40 Azerbaijan 0 g/cap/d compare
40 Antigua and Barbuda 0 g/cap/d
40 Eswatini 0 g/cap/d
40 Gabon 0 g/cap/d
40 Guyana 0 g/cap/d
40 Bulgaria 0 g/cap/d
40 Trinidad and Tobago 0 g/cap/d
40 Malta 0 g/cap/d
40 New Caledonia 0 g/cap/d compare
40 Congo 0 g/cap/d
40 Guinea 0 g/cap/d
40 Uruguay 0 g/cap/d compare
40 Belarus 0 g/cap/d
40 Papua New Guinea 0 g/cap/d
40 El Salvador 0 g/cap/d
40 Malawi 0 g/cap/d
40 Dominican Republic 0 g/cap/d
40 Jamaica 0 g/cap/d
40 Lebanon 0 g/cap/d
40 Norway 0 g/cap/d
40 Fiji 0 g/cap/d
40 Oman 0 g/cap/d
40 Niger 0 g/cap/d
40 Malaysia 0 g/cap/d
40 Yemen 0 g/cap/d
40 Hungary 0 g/cap/d compare
40 Belize 0 g/cap/d
40 Burkina Faso 0 g/cap/d
40 Haiti 0 g/cap/d
40 Panama 0 g/cap/d
40 Nicaragua 0 g/cap/d
40 Madagascar 0 g/cap/d
40 Italy 0 g/cap/d
40 Cambodia 0 g/cap/d
40 Myanmar 0 g/cap/d
40 Zambia 0 g/cap/d
40 Morocco 0 g/cap/d
40 Australia 0 g/cap/d compare
40 Namibia 0 g/cap/d
40 New Zealand 0 g/cap/d compare
40 Costa Rica 0 g/cap/d
40 Rwanda 0 g/cap/d compare
40 Mozambique 0 g/cap/d
40 Ghana 0 g/cap/d
40 Zimbabwe 0 g/cap/d
40 Cameroon 0 g/cap/d
40 Ecuador 0 g/cap/d
40 Honduras 0 g/cap/d
40 Kazakhstan 0 g/cap/d
40 Bangladesh 0 g/cap/d
40 Botswana 0 g/cap/d
40 Republic of Korea 0 g/cap/d
40 Ukraine 0 g/cap/d compare
40 China, Taiwan Province of 0 g/cap/d compare
40 Philippines 0 g/cap/d
40 Spain 0 g/cap/d compare
40 South Africa 0 g/cap/d
40 Peru 0 g/cap/d
40 Senegal 0 g/cap/d
40 Thailand 0 g/cap/d
40 India 0 g/cap/d
40 Mexico 0 g/cap/d
40 Guatemala 0 g/cap/d
40 Brazil 0 g/cap/d
40 China, mainland 0 g/cap/d
40 Russian Federation 0 g/cap/d
40 Uganda 0 g/cap/d
40 Sri Lanka 0 g/cap/d
40 Nigeria 0 g/cap/d
40 Pakistan 0 g/cap/d
40 Egypt 0 g/cap/d
40 Indonesia 0 g/cap/d
40 Colombia 0 g/cap/d
40 Australia and New Zealand 0 g/cap/d compare
40 Nepal 0 g/cap/d
40 Kenya 0 g/cap/d compare
40 China (People’s Republic of) 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Denmark

Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
Rural population, annual growth rate -0.7939 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1115 units per person (2025)
Agriculture share gdp 1.17 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
Agricultural raw materials exports 1.4% (2025)
Agricultural raw materials imports 1.9% (2025)

All data for Denmark →

Frequently asked questions

What is honey — protein supply quantity in Denmark?: Honey — protein supply quantity in Denmark was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Denmark?: The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest honey — protein supply quantity recorded in Denmark?: The lowest recorded value was 0 g/cap/d in 2019.
How does Denmark rank for honey — protein supply quantity?: Denmark ranks 40th out of 163 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Denmark?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-g-capita-day/denmark/

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About this data

Indicator: Honey — Protein supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 212 places, 2,878 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.