Honey — Production in Northern America

Northern America: Honey — Production was 104 1000 t in 2023. ▼ Falling

Latest (2023)
104 1000 t
Change on year
up 14.3%
Rank
16th
of 28 groups
All-time high
162 1000 t
in 2010
All-time low
91 1000 t
in 2022
Years of data
14
2010–2023

Honey — Production in Northern America, 2010–2023

0501001502010201620232010: 162 1000 t2011: 147 1000 t2012: 155 1000 t2013: 144 1000 t2014: 122 1000 t2015: 110 1000 t2016: 112 1000 t2017: 107 1000 t2018: 109 1000 t2019: 110 1000 t2020: 105 1000 t2021: 97 1000 t2022: 91 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for honey — production in Northern America is 104 1000 t, measured in 2023.

The figure is up 14.3% on the previous year and down 27.8% over ten years.

Over the whole period, honey — production in Northern America peaked at 162 1000 t in 2010 and was at its lowest, 91 1000 t, in 2022.

Northern America ranks 16th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.8 1000 t 107 1000 t 162 1000 t 10
2020s 99.25 1000 t 91 1000 t 105 1000 t 4

Countries ranked near Northern America

  1. 13 Romania 32 1000 t compare
  2. 14 Republic of Korea 29 1000 t compare
  3. 15 Spain 27 1000 t compare
  4. 16 Angola 23 1000 t compare
  5. 16 Greece 23 1000 t compare
  6. 16 Poland 23 1000 t compare
  7. 16 Australia and New Zealand 23 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is honey — production in Northern America?
Honey — production in Northern America was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — production recorded in Northern America?
The highest recorded value was 162 1000 t in 2010.
What is the lowest honey — production recorded in Northern America?
The lowest recorded value was 91 1000 t in 2022.
How does Northern America rank for honey — production?
Northern America ranks 16th out of 28 groups with data for 2023.
Is honey — production rising or falling in Northern America?
Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.

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Honey — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/honey-production/northern-america/

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About this data

Indicator
Honey — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,195 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.