Honey — Food supply in United States of America
United States of America: Honey — Food supply was 823,664 million Kcal in 2023. ▲ Rising
Honey — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 823,664 million Kcal for honey — food supply in 2023.
That represents a change of up 0.5% on the previous year and up 17.1% over ten years.
Over the whole period, honey — food supply in United States of America peaked at 875,547 million Kcal in 2021 and was at its lowest, 600,784 million Kcal, in 2010.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 600,784 million Kcal | — |
| 2011 | 627,618 million Kcal | +4.5% |
| 2012 | 655,337 million Kcal | +4.4% |
| 2013 | 703,393 million Kcal | +7.3% |
| 2014 | 671,877 million Kcal | -4.5% |
| 2015 | 676,526 million Kcal | +0.7% |
| 2016 | 681,032 million Kcal | +0.7% |
| 2017 | 685,394 million Kcal | +0.6% |
| 2018 | 689,635 million Kcal | +0.6% |
| 2019 | 820,386 million Kcal | +19.0% |
| 2020 | 829,480 million Kcal | +1.1% |
| 2021 | 875,547 million Kcal | +5.6% |
| 2022 | 819,524 million Kcal | -6.4% |
| 2023 | 823,664 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 681,198 million Kcal | 600,784 million Kcal | 820,386 million Kcal | 10 |
| 2020s | 837,054 million Kcal | 819,524 million Kcal | 875,547 million Kcal | 4 |
Countries ranked near United States of America
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 6 United Republic of Tanzania 97,048 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 Syrian Arab Republic 8,395 million Kcal compare
- 8 France 144,724 million Kcal compare
- 9 Republic of Moldova 2,847 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
- 10 Melanesia 2,683 million Kcal compare
- 11 Bolivia (Plurinational State of) 2,373 million Kcal compare
- 11 Republic of Korea 96,765 million Kcal compare
- 12 Venezuela (Bolivarian Republic of) 1,939 million Kcal compare
- 12 Spain 92,323 million Kcal compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in United States of America?
- Honey — food supply in United States of America was 823,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in United States of America?
- The highest recorded value was 875,547 million Kcal in 2021.
- What is the lowest honey — food supply recorded in United States of America?
- The lowest recorded value was 600,784 million Kcal in 2010.
- How does United States of America rank for honey — food supply?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in United States of America?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.