Honey — Food supply in Syria

Syria: Honey — Food supply was 8,395 million Kcal in 2023. ▼ Falling

Latest (2023)
8,395 million Kcal
Change on year
up 1.4%
World rank
73rd
of 193 countries
All-time high
11,386 million Kcal
in 2010
All-time low
7,450 million Kcal
in 2013
Years of data
14
2010–2023

Honey — Food supply in Syria, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.4k million Kcal2011: 10.8k million Kcal2012: 9.1k million Kcal2013: 7.4k million Kcal2014: 8.3k million Kcal2015: 8.1k million Kcal2016: 7.8k million Kcal2017: 7.8k million Kcal2018: 8.1k million Kcal2019: 8.3k million Kcal2020: 9.0k million Kcal2021: 7.9k million Kcal2022: 8.3k million Kcal2023: 8.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for honey — food supply in Syria is 8,395 million Kcal, measured in 2023.

That represents a change of up 1.4% on the previous year and up 12.7% over ten years.

Over the whole period, honey — food supply in Syria peaked at 11,386 million Kcal in 2010 and was at its lowest, 7,450 million Kcal, in 2013.

That places Syria 73rd out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Honey — Food supply in Syria, year by year

Annual values for Honey — Food supply (kcal) in Syria, 2010 to 2023.
Year million Kcal Change
2010 11,386 million Kcal
2011 10,843 million Kcal -4.8%
2012 9,095 million Kcal -16.1%
2013 7,450 million Kcal -18.1%
2014 8,277 million Kcal +11.1%
2015 8,124 million Kcal -1.9%
2016 7,802 million Kcal -4.0%
2017 7,843 million Kcal +0.5%
2018 8,121 million Kcal +3.5%
2019 8,313 million Kcal +2.4%
2020 9,032 million Kcal +8.6%
2021 7,870 million Kcal -12.9%
2022 8,277 million Kcal +5.2%
2023 8,395 million Kcal +1.4%

Syria compared with similar countries

  • Syria's 8,395 million Kcal is above the median for low income countries, which is 1,913 million Kcal, 4.4× the median. (15 countries reporting)
  • Syria's 8,395 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,580 million Kcal, 1.5× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,726 million Kcal 7,450 million Kcal 11,386 million Kcal 10
2020s 8,393 million Kcal 7,870 million Kcal 9,032 million Kcal 4

Countries ranked near Syria

  1. 70 China, Hong Kong SAR 9,029 million Kcal compare
  2. 71 Yemen 8,633 million Kcal compare
  3. 72 Kyrgyzstan 8,397 million Kcal compare
  4. 73 Syrian Arab Republic 8,395 million Kcal compare
  5. 75 Norway 8,290 million Kcal compare
  6. 76 Slovenia 8,181 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is honey — food supply in Syria?
Honey — food supply in Syria was 8,395 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Syria?
The highest recorded value was 11,386 million Kcal in 2010.
What is the lowest honey — food supply recorded in Syria?
The lowest recorded value was 7,450 million Kcal in 2013.
How does Syria rank for honey — food supply?
Syria ranks 73rd out of 193 countries with data for 2023.
Is honey — food supply rising or falling in Syria?
Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/syrian-arab-republic/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.