Honey — Food supply in Yemen
Yemen: Honey — Food supply was 8,633 million Kcal in 2023. ▼ Falling
Honey — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Yemen is 8,633 million Kcal, measured in 2023.
The figure is up 12.4% on the previous year and up 5.0% over ten years.
Over the whole period, honey — food supply in Yemen peaked at 9,556 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2014.
That places Yemen 63rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,556 million Kcal | — |
| 2011 | 7,764 million Kcal | -18.8% |
| 2012 | 7,933 million Kcal | +2.2% |
| 2013 | 8,218 million Kcal | +3.6% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 4,795 million Kcal | — |
| 2016 | 5,569 million Kcal | +16.2% |
| 2017 | 3,369 million Kcal | -39.5% |
| 2018 | 4,329 million Kcal | +28.5% |
| 2019 | 6,693 million Kcal | +54.6% |
| 2020 | 8,584 million Kcal | +28.3% |
| 2021 | 1,998 million Kcal | -76.7% |
| 2022 | 7,679 million Kcal | +284.3% |
| 2023 | 8,633 million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,823 million Kcal | 0 million Kcal | 9,556 million Kcal | 10 |
| 2020s | 6,723 million Kcal | 1,998 million Kcal | 8,633 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is honey — food supply in Yemen?
- Honey — food supply in Yemen was 8,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Yemen?
- The highest recorded value was 9,556 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Yemen?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Yemen rank for honey — food supply?
- Yemen ranks 63rd out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Yemen?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.