Honey — Food supply in Mongolia

Mongolia: Honey — Food supply was 915.22 million Kcal in 2023. ◆ Volatile

Latest (2023)
915.22 million Kcal
Change on year
down 39.5%
World rank
129th
of 193 countries
All-time high
2,325 million Kcal
in 2021
All-time low
354.47 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Mongolia, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 354.5 million Kcal2011: 374 million Kcal2012: 420.1 million Kcal2013: 469 million Kcal2014: 508.3 million Kcal2015: 520.4 million Kcal2016: 525.4 million Kcal2017: 552.1 million Kcal2018: 1.3k million Kcal2019: 1.4k million Kcal2020: 1.2k million Kcal2021: 2.3k million Kcal2022: 1.5k million Kcal2023: 915.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Mongolia stood at 915.22 million Kcal.

The figure is down 39.5% on the previous year and up 95.1% over ten years.

Over the whole period, honey — food supply in Mongolia peaked at 2,325 million Kcal in 2021 and was at its lowest, 354.47 million Kcal, in 2010.

That places Mongolia 129th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Honey — Food supply in Mongolia, year by year

Annual values for Honey — Food supply (kcal) in Mongolia, 2010 to 2023.
Year million Kcal Change
2010 354.47 million Kcal —
2011 374.02 million Kcal +5.5%
2012 420.1 million Kcal +12.3%
2013 469.03 million Kcal +11.6%
2014 508.34 million Kcal +8.4%
2015 520.44 million Kcal +2.4%
2016 525.4 million Kcal +1.0%
2017 552.06 million Kcal +5.1%
2018 1,263 million Kcal +128.8%
2019 1,395 million Kcal +10.4%
2020 1,203 million Kcal -13.7%
2021 2,325 million Kcal +93.3%
2022 1,512 million Kcal -35.0%
2023 915.22 million Kcal -39.5%

Mongolia compared with similar countries

  • Mongolia's 915.22 million Kcal is below the median for upper middle income countries, which is 3,319 million Kcal, 28% of the median. (53 countries reporting)
  • Mongolia's 915.22 million Kcal is above the median for East Asia & Pacific, which is 592.16 million Kcal, 1.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Honey — Food supply in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +128.8% 552.06 million Kcal 1,263 million Kcal
2021 +93.3% 1,203 million Kcal 2,325 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 638.15 million Kcal 354.47 million Kcal 1,395 million Kcal 10
2020s 1,489 million Kcal 915.22 million Kcal 2,325 million Kcal 4

Countries ranked near Mongolia

  1. 126 Mauritius 1,066 million Kcal compare
  2. 127 Luxembourg 1,061 million Kcal compare
  3. 128 Polynesia 959.71 million Kcal compare
  4. 130 Haiti 895.57 million Kcal compare
  5. 131 Honduras 881.07 million Kcal compare
  6. 132 Bahamas 876.81 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is honey — food supply in Mongolia?
Honey — food supply in Mongolia was 915.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Mongolia?
The highest recorded value was 2,325 million Kcal in 2021.
What is the lowest honey — food supply recorded in Mongolia?
The lowest recorded value was 354.47 million Kcal in 2010.
How does Mongolia rank for honey — food supply?
Mongolia ranks 129th out of 193 countries with data for 2023.
Is honey — food supply rising or falling in Mongolia?
Over the last ten years it is up 95.1%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-food-supply-kcal/mongolia/">Honey — Food supply in Mongolia</a> — Statizoid

About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.