Honey — Food supply in Mauritius
Mauritius: Honey — Food supply was 1,066 million Kcal in 2023. ▲ Rising
Honey — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Mauritius stood at 1,066 million Kcal.
That represents a change of down 20.6% on the previous year and up 74.9% over ten years.
Over the whole period, honey — food supply in Mauritius peaked at 1,342 million Kcal in 2022 and was at its lowest, 569.39 million Kcal, in 2010.
That places Mauritius 126th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 569.39 million Kcal | — |
| 2011 | 583.94 million Kcal | +2.6% |
| 2012 | 650.13 million Kcal | +11.3% |
| 2013 | 609.12 million Kcal | -6.3% |
| 2014 | 623.02 million Kcal | +2.3% |
| 2015 | 636.2 million Kcal | +2.1% |
| 2016 | 650.75 million Kcal | +2.3% |
| 2017 | 666.16 million Kcal | +2.4% |
| 2018 | 681.33 million Kcal | +2.3% |
| 2019 | 1,244 million Kcal | +82.6% |
| 2020 | 966.02 million Kcal | -22.4% |
| 2021 | 936.77 million Kcal | -3.0% |
| 2022 | 1,342 million Kcal | +43.3% |
| 2023 | 1,066 million Kcal | -20.6% |
Mauritius compared with similar countries
- Mauritius's 1,066 million Kcal is below the median for upper middle income countries, which is 3,319 million Kcal, 32% of the median. (53 countries reporting)
- Mauritius's 1,066 million Kcal is above the median for Sub-Saharan Africa, which is 660.33 million Kcal, 1.6× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Honey — Food supply in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +82.6% | 681.33 million Kcal | 1,244 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 691.43 million Kcal | 569.39 million Kcal | 1,244 million Kcal | 10 |
| 2020s | 1,078 million Kcal | 936.77 million Kcal | 1,342 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is honey — food supply in Mauritius?
- Honey — food supply in Mauritius was 1,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Mauritius?
- The highest recorded value was 1,342 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Mauritius?
- The lowest recorded value was 569.39 million Kcal in 2010.
- How does Mauritius rank for honey — food supply?
- Mauritius ranks 126th out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Mauritius?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.